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EASTER SUNDAY BIG BRUNCH
March 31 @ 11:15 am - 3:00 pm
The Easter Sunday Big Brunch return with yet another extravagant showcase, jointly presented by D Richard’s, Oliva, Tokyo Bay, and Chef’s Table featuring close to 100 Easter themed delights.
Adults
$90.00 per adult with free-flow Prosecco, Mimosa, Aperol
Spritz, Bellini, beers, White and Rose wine, soft drinks and juices.
$72.00 per adult with free-flow soft drinks and juices.
Children
$35.00 per child (6 to 11 years old) no drink included.
$28.00 per child (3 to 5 years old) no drink included.
Reservations required.