Located at the Aurora International Golf Club, D Richard’s is the best (and only) steakhouse in Anguilla. Open all day, grab breakfast before teeing off, relax with a refreshing spritz and small plates at the peak of day. In the evenings, D Richard’s is a destination in and of itself, serving expertly-roasted steaks and fresh-caught seafood in classic leather and wood interiors. Steak lovers rejoice with the Best Steak in Anguilla: the 28 Day Dry Age Cut from a 22oz bone-in ribeye to WestHolme Wagu Filet or strip loin. Every dish is complemented with our extensive wine list with over 400 selections including rare bottles, one of the most impressive old-world collections on the island.
Breakfast Grab and Go, 7:00 a.m. – 11:00 a.m.
Lunch, 11:00 a.m. – 4:00 p.m.
Dinner, Tuesday – Saturday 6:00 p.m. – 10:00 p.m.
APPETIZERS
CREAMY TOMATO SOUP | G D | bowl 12 | cup 6
grilled cheese croutons
CHOPPED COBB | D | 8 | 16
island greens, cucumber, avocado, bacon, egg, gorgonzola, local tomato, herb vinaigrette add grilled chicken
CLASSIC CAESAR | D G | 16
enhance your salad: add grilled local chicken |12 | grilled fish fillet | 22 | avocado | 3
WORLD’S BEST SALAD | D | 18
tuna salad, mango chicken salad, egg salad; butter, lettuce, local tomato
KALE & SPELT SALAD | V | 19
kale, farro, carrots, golden raisins, sunflower seeds, white balsamic vinaigrette
SEAFOOD LOUIE | SF | 34
anguillian crayfish, lettuce, carrot, cucumber, celery, louie dressing
TUNA POKE BOWL | 23
coconut rice, yellow fin tuna, edamame, avocado, mango, pickle ginger, sweet soy and mirin vinaigrette
MAINS
BLACK ANGUS BEEF SIRLOIN 14oz | 48
asparagus, jalapeno pepper, chimichurri sauce
RED SNAPPER FILLET | 28
roasted leeks, cherry tomato, hazelnut, citrus oil
SEARED MAHI SKEWERS | 22
onion, peppers, zucchini, chili-cilantro, lime vinaigrette
FISH & CHIPS | G | 25
crispy red snapper, pub potatoes, remoulade
SANDWICHES
All sandwiches come with choice of chips, fries, or fruit
FISH OF THE DAY SANDWICH | D G | 25
blackened fish, house-baked brioche bun, butter lettuce, tomato, grilled citrus, remoulade
COUNTRY CLUB SANDWICH | D G | 18
turkey, bacon, lettuce, tomato, avocado, mayonnaise, toasted bread. sandwich comes with a cup of soup
LOBSTER ROLL | G D | 28
celery, remoulade, papaya, brioche bun
DELI SANDWICH | G D | 18
choice of: mango chicken salad, tuna salad or egg salad choice of bread: ciabatta or toasted potato bread.
BLT | G D | 16
bacon, butter lettuce, tomato, mayo, toasted potato bread
STEAK SANDWICH | G D | 21
prime beef, caramelized onion, pepperjack, tomato, lettuce, mustard aioli, house-baked ciabatta bread
TORTILLA WRAP | G D | 19
blackened chicken, bacon, herb mayo, cheddar, local tomato, butter lettuce, whole-grain wrap
BEYOND BURGER | G D | 22
butter lettuce, tomato, griddled onion, house-baked brioche bun, choice of: cheddar, pepperjack, american
D RICHARD’S WAGYU BURGER | G D | 21
butter lettuce, tomato, griddled onion, house-baked brioche bun, choice of: cheddar, pepperjack, american
enhance your burger: smoked house bacon | 2 | avocado | 3 | fried farm egg | 4
SIDES 8
Market Greens Salad
Onion Rings | G
Passion Fruit Slaw
Truffle-Parmesan Fries | D
Housemade Crispy Chips
Tomato Soup
DRINKS
ARNOLD PALMERS
CLASSIC ARNOLD PALMER | 10
ceylon black iced tea & lemonade
SCARLET TONIC | 10
hibiscus, lemon verbena, fresh lemon, tonic
JASMINE FIX | 10
green tea, ginger, honey, fresh lemon
MINT COOLER | 10
mint tea, cucumber, fresh lime
BARON GREY | 10
earl grey tea, lavender maple, fresh lemon
JUICES
Orange, Grapefruit, Pineapple | 8
Tomato, Apple | 6 | Fresh Squeezed Lemonade | 8
SOFT DRINKS
Coke, Diet Coke, Sprite, Ting | 6
Fever Tree Club Soda, Ginger Ale, Ginger Beer | 6
Red Bull | 8
ICED TEA
Ceylon Black | 6
Jasmine Green | 6
Scarlet Glow (herbal) | 6
COCKTAILS
TROPICAL MULE | 18
absolut vodka, yellow chartreuse, passionfruit fresh ginger, fresh lime, fever tree ginger beer
COOL BREEZE | 17
don julio blanco tequila, cucumber juice, fresh lime, ting
NEW DAWN | 17
myers’s rum, brugal, pineapple juice, grapefruit, coconut vanilla, sorrel grenadine
MOCKTAILS
MUDDY MANGO | 12
strawberry, mango, coconut cream
SHADDY BEAR | 14
fever tree ginger beer, heineken 0.0, fresh ginger
WINES
CHAMPAGNE & SPARKLING WINES
Champagne | Laurent-Perrier, ‘La Cuvee’ Brut NV | 25 | 125
Sparkling Wine | Decoy } California Brut NV | 15 | 75
Sparkling Wine | Adami | Prosecco | Italy Brut NV | 12 | 60
WHITE WINES
2021 Pinot Grigio | Ruffino | Delle Venezie, Italy | 11 | 55
2021 Sauvignon Blanc | Michel Redde ‘La Maynerie’ | Pouilly-Fume, France | 18 | 90
2021 Rhone White Blend | Chateauneuf du Pope | Mont Redon | Rhone Valley | 25 | 125
2019 Chardonnay | Bergstrom ‘Old Stones’ Willamette Valley | Oregon | 20 | 100
ROSE WINES
2021 Fearless | Sonoma County California, USA | 18 | 90
2022 Mirabeau ‘Pure’ | Cotes de Provence France | 18 | 90
RED WINES
2021 Pinot Noir | Elouan | Oregon | 16 | 80
2021 Grenache Blend | Chateau Mont-Redon | Cotes du Rhone, France | 9 | 45
2020 Malbec | Felino | Vina Cobos Mendoza | Argentina | 18 | 90
2020 Shiraz | Two Hands ‘Gnarly Dudes’ Barossa Valley | Australia | 20 | 100
2019 Cabernet Sauvignon | Avalon Napa Valley | 18 | 90
COFFEE
Drip | 6
Espresso | 5
Americano | 5
Macchiato | 6
Cortado | 7
Cappuccino | 8
Latte | 9
Cold Brew | 10
HOT TEA
Mint | 6
Chamomile | 6
Lemon Ginger | 6
Jasmine Green | 6
Earl Grey | 6
English Breakfast | 6
DESSERTS
ICE CREAM | D |
chocolate, vanilla, strawberry 4 / SCOOP
SORBET | V |
coconut, raspberry, mango passionfruit 4 / SCOOP
TROPICAL MANGO CHEESECAKE | 12
mango salsa
CARROT CAKE | D G TN | 12
cream cheese icing, toasted walnut
COLD STARTERS
D RICHARD’S JUMBO SHRIMP COCKTAIL | SF | 32
pickled lemons, celery, cocktail sauce sorbet
FILET MIGNON STEAK TARTARE | 36 |
preserved egg yolk, sourdough croutons
HEIRLOOM TOMATO | 20 |
tapioca cheese fritter, fried and pickled onion, white balsamic dressing
HOT STARTERS
CRAYFISH CAKE | SF G | 30
pickled lemons, kimchee tartar sauce
SEARED FOIE GRAS & SCALLOPS | SF G D | 34
brioche, grapes compote
SALAD
WEDGE SALAD | G D | 19
iceberg, candied bacon, cherry tomato, chives, pickled onions, stilton blue cheese dressing
MARINATED ZUCCHINI SQUASH | SF TN D | 26
warm calamari, feta cheese, pine nuts, mint pesto
TABLE SIDE CAESAR SALAD | SF G D | 46
classic caesar sauce, baby romaine lettuce, parmesan cheese, capers, anchovies, brioche croutons, Shareable for two
CHEF’S SELECTION
D RICHARD’S HOMEMADE SPAGHETTI| SF G D | 48
calamari, prawns, cherry tomato, capers & Anchovies, breadcrumbs, dill
CHICKEN SUPREME | G D | 38
king oyster mushroom stuffing, confit leg, roasted garlic potato, broccolini, herb roasting sauce
PAN ROASTED DOVER SOLE | G D | 48
potato & carrots terrine, lemom butter caper sauce
CHAR-GRILLED LOBSTER | SF D | 62
grilled mango, mushroom, beurre fondue sauce
SMOKED EGGPLANT | D | 22
roasted cherry tomato, yogurt tahini, crispy quinoa
CHAR GRILL RED SNAPPER FILLET | TN | 32
pepper, eggplant casserole, walnut & citrus oil
JOSPER OVEN CHARCOAL FIRE GRILLED PRIME BEEF
CHAR-GRILLED PRIME STEAKS
Filet Mignon 8oz | 59
New York Strip 14oz | 68
28 day Dry Age Ribeye Bone-in 22oz | 165
28 day Dry Age New York Strip 14oz | 110
LARGER CUTS
Porterhouse 40oz | 195
Chateaubriand 22oz | 180
Boneless Ribeye 22oz | 125
WESTHOLME WAGYU BEEF
MS 8/9+ Filet Mignon 8oz | 78
MS 8/9+ Striploin 16oz | 110
MS 8/9+ Wagyu Pichanha 12oz | 62
ADD-ONS
Shaved Fresh Truffle |
MP Seared Foie Gras | 22
Crispy Onions | D G | 12
Stilton Cheese Crust | D| 12
Anguillian Crayfish | SF | 32
SAUCES
Black Garlic & Truffle Butter | D
Bearnaise Sauce | D
Chimichurri | V
Poivre Vert Sauce | D
Bordelaise Sauce
SIDE DISHES
WOOD FIRED VEGETABLES | 14
chimichurri
MUSHROOMS & ONIONS | V | 14
cognac
HOUSE CUT FRIES | 14
cajun, smoked aioli
PUMPKIN & HONEY PUREE | D | 14
rosemary, pumpkin seed
SAUTEED BROCCOLINI | V | 14
chili, garlic
GRILLED ASPARAGUS | D | 18
sage butter, pecorino cheese
TRUFFLE MAC & CHEESE | D G | 18
conchiglie pasta, white cheddar cheese
CREAMY POTATO PUREE | D | 14
CREAMED CORN | D | 16
red peppers, cheese
DESSERTS
D’ 41 | D G | 22
black rock carrot cake, carrot gel, candid carrot, cream cheese frosting, homemade coconut sorbet
MANGO CHEESECAKE | D G | 18
tropical mango mint salsa, 40 second sponge, mango gel, brandy snaps
BAKED ALASKA | D | 18
chocolate mousse, pound cake, vanilla and strawberry ice cream, fresh strawberries, Italian meringue
VOCANO FIREBALL | D G | 22
molten chocolate cake, sour cherry crumble, vanilla bean gelato
HOMEMADE GELATO | D | 4 per scoop
chocolate, vanilla, strawberry
HOMEMADE SORBET | V | 4 per scoop
coconut, rasberry, mango passionfruit
DRINKS
ARMAGNAC
Château de Laubade XO | 20
CALVADOS
Drouin Coeur de Leon Réserve | 16
OTHER BRANDY
Nonino Grappa Moscato | 16
FORTIFIED & SWEET
2008 Late Bottled Vintage Port, Warre’s Portugal | 9
10yr Tawny Port, Graham’s Portugal | 17
2014 Muscat, Paul Jaboulet AÏné Muscat de Beaumes-de-Venise | 9
2016 Sauternes, Château Roumieu | 9
DESSERTS
CARRIBEAN RICE PUDDING | D | 12
whipped coconut, lime-soaked mango, crispy meringue
BANANA PEANUT BUTTER MOUSSE CAKE (TN G D) | 14
chocolate, peanut butter mousse, roasted banana ice cream, caramel popcorn
PINEAPPLE RUM CAKE (G D) | 14
roasted pineapple, lemongrass soursop swirl ice cream
HOMEMADE GELATO | D | 4 per scoop
chocolate, vanilla, strawberry
HOMEMADE SORBET | V | 4 per scoop
coconut, raspberry, mango passionfruit
FORTIFIED SWEET WINE
2009 Late Bottled Vintage Port, Warre’s, Portugal | 17
10yr Tawny Port, Graham’s, Portugal | 17
2014 Muscat, Paul Jaboulet Aine, Muscat de Beaumes-de-Venise | 9
2016 Sauternes, Chateau Roumieu | 9
HOT TEA
Mint | 6
Chamomile | 6
Lemon Ginger | 6
Jasmine Green | 6
Earl Grey | 6
English Breakfast | 6
COFFEE
Drip | 6
Espresso | 5
Americano | 5
Macchiato | 6
Cortado | 7
Cappuccino | 8
Latte | 9
