The island is defined by the idea that less is more; the cuisine at Aurora Anguilla is a true reflection of that sentiment. Every ingredient is sustainably sourced and every dish is passionately crafted with a focus on elegance, simplicity, and culinary excellence. Cuisine consists of island inspired flavors, simply prepared seafood, produce gathered from our very own hydroponic farm, artisanal flatbreads, high-quality meats, and more – all creative and undeniably exceptional.

Led by Executive Chef Abram Bissell, the cuisine is inspired by his journey as a celebrated chef, from a sleepy fishing village to commanding the most esteemed kitchens in Manhattan.