LOCALLY SOURCES CULINARY HOSPITALITY
Embark on a unique culinary journey at Aurora Anguilla, where you’ll find six diverse dining opportunities, each offering a different experience from casual to upscale. Our menus are crafted by talented chefs, drawing inspiration from the island’s local flavors and our 10,000-square-foot hydroponic gardens. These gardens provide fresh produce, herbs, and fruits every day.
At Aurora Anguilla, we prioritize sustainability by using hydroponics to conserve water and enhance ingredient quality. Our garden harvests influence our dishes and cocktails, ensuring a memorable dining experience.
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Chef’s Table is the ideal start or end of the day, and for leisurely moments in between. Fresh-baked pastries and family-style feasts prepared in an open kitchen and wood-burning oven feel as if you’re in the warmth of a friend’s home. Look forward to classic favorites with local ingredients harvested daily.
Located at the Aurora International Golf Club, D Richards is the best (and only) steakhouse in Anguilla. Uniquely luxurious yet approachable, it’s the perfect place to unwind and refuel between rounds of golf or treat yourself to a superb ribeye expertly paired with a rare vintage. Grab breakfast before teeing off, or relax with a refreshing spritz and small plates at the peak of day.
Tokyo Bay is unlike any other experience in Anguilla. It’s the vision of renowned Executive Chef Joe Richardson whose deep respect and study of Japanese culture inspired this authentic, modern take on classic Japanese cuisine. Explore a robust menu of fresh sushi and sashimi, delectable teppanyaki and Japanese steak made with the finest seafood sourced from all over the world.
Inspired by carefree summers, Breezes serves seafood favorites on the coastline of Merrywing Bay. The menu highlights Caribbean interpretations of quintessential east coast favorites — clambakes, lobster rolls and fish tacos— paired with refreshing beer and cocktails. On weekends, live music perfectly complements the breezy atmosphere, creating an oasis of effortless leisure.
Discover sweeping views of the ocean and golf course. Oliva elevates Italian cuisine with fresh-caught seafood for a delicious Anguillian twist. Come for sunset aperitifs overlooking endless seas and then stay for dinner — elegant handmade pasta, delicate crudo and salads overflowing with freshly harvested vegetables.
Aurora’s Organic & Hydroponic Farm
Our self-sustaining hydroponic farm is the backbone of the resort’s exquisite dining experience. Every morning, our chefs are inspired by the farm’s freshest vegetables, fruit and herbs of the day. Immerse yourself in its natural beauty with an exclusive private dining party under the stars or a stroll through the gardens.