Located at the Aurora International Golf Club, D Richard’s is the best (and only) steakhouse in Anguilla. Open all day, grab breakfast before teeing off, relax with a refreshing spritz and small plates at the peak of day. In the evenings, D Richard’s is a destination in and of itself, serving expertly-roasted steaks and fresh-caught seafood in classic leather and wood interiors. Steak lovers rejoice with the Best Steak in Anguilla: the 28 Day Dry Age Cut from a 22oz bone-in ribeye to WestHolme Wagu Filet or strip loin. Every dish is complemented with our extensive wine list with over 400 selections including rare bottles, one of the most impressive old-world collections on the island.
OPERATING HOURS:
Breakfast Grab and Go: TUESDAY – SUNDAY: 7:00 a.m. – 11:00 a.m.
Lunch: TUESDAY – SUNDAY: 11:00 a.m. – 4:00 p.m.
Dinner: TUESDAY – SATURDAY: 6:00 p.m. – 10:00 p.m.
APPETIZERS
CREAMY TOMATO SOUP | G D | bowl 12 | cup 6
grilled cheese croutons
CHOPPED COBB | D | 8 | 16
island greens, cucumber, avocado, bacon, egg, gorgonzola, local tomato, herb vinaigrette add grilled chicken
CLASSIC CAESAR | D G | 16
enhance your salad: add grilled local chicken |12 | grilled fish fillet | 22 | avocado | 3
WORLD’S BEST SALAD | D | 18
tuna salad, mango chicken salad, egg salad; butter, lettuce, local tomato
KALE & SPELT SALAD | V | 19
kale, farro, carrots, golden raisins, sunflower seeds, white balsamic vinaigrette
SEAFOOD LOUIE | SF | 34
anguillian crayfish, lettuce, carrot, cucumber, celery, louie dressing
TUNA POKE BOWL | 23
coconut rice, yellow fin tuna, edamame, avocado, mango, pickle ginger, sweet soy and mirin vinaigrette
MAINS
BLACK ANGUS BEEF SIRLOIN 14oz | 48
asparagus, jalapeno pepper, chimichurri sauce
RED SNAPPER FILLET | 28
roasted leeks, cherry tomato, hazelnut, citrus oil
SEARED MAHI SKEWERS | 22
onion, peppers, zucchini, chili-cilantro, lime vinaigrette
FISH & CHIPS | G | 25
crispy red snapper, pub potatoes, remoulade
SANDWICHES
All sandwiches come with choice of chips, fries, or fruit
FISH OF THE DAY SANDWICH | D G | 25
blackened fish, house-baked brioche bun, butter lettuce, tomato, grilled citrus, remoulade
COUNTRY CLUB SANDWICH | D G | 18
turkey, bacon, lettuce, tomato, avocado, mayonnaise, toasted bread. sandwich comes with a cup of soup
LOBSTER ROLL | G D | 28
celery, remoulade, papaya, brioche bun
DELI SANDWICH | G D | 18
choice of: mango chicken salad, tuna salad or egg salad choice of bread: ciabatta or toasted potato bread.
BLT | G D | 16
bacon, butter lettuce, tomato, mayo, toasted potato bread
STEAK SANDWICH | G D | 21
prime beef, caramelized onion, pepperjack, tomato, lettuce, mustard aioli, house-baked ciabatta bread
TORTILLA WRAP | G D | 19
blackened chicken, bacon, herb mayo, cheddar, local tomato, butter lettuce, whole-grain wrap
BEYOND BURGER | G D | 22
butter lettuce, tomato, griddled onion, house-baked brioche bun, choice of: cheddar, pepperjack, american
D RICHARD’S WAGYU BURGER | G D | 21
butter lettuce, tomato, griddled onion, house-baked brioche bun, choice of: cheddar, pepperjack, american
enhance your burger: smoked house bacon | 2 | avocado | 3 | fried farm egg | 4
SIDES 8
Market Greens Salad
Onion Rings | G
Passion Fruit Slaw
Truffle-Parmesan Fries | D
Housemade Crispy Chips
Tomato Soup
DRINKS
ARNOLD PALMERS
CLASSIC ARNOLD PALMER | 10
ceylon black iced tea & lemonade
SCARLET TONIC | 10
hibiscus, lemon verbena, fresh lemon, tonic
JASMINE FIX | 10
green tea, ginger, honey, fresh lemon
MINT COOLER | 10
mint tea, cucumber, fresh lime
BARON GREY | 10
earl grey tea, lavender maple, fresh lemon
JUICES
Orange, Grapefruit, Pineapple | 8
Tomato, Apple | 6 | Fresh Squeezed Lemonade | 8
SOFT DRINKS
Coke, Diet Coke, Sprite, Ting | 6
Fever Tree Club Soda, Ginger Ale, Ginger Beer | 6
Red Bull | 8
ICED TEA
Ceylon Black | 6
Jasmine Green | 6
Scarlet Glow (herbal) | 6
COCKTAILS
TROPICAL MULE | 18
absolut vodka, yellow chartreuse, passionfruit fresh ginger, fresh lime, fever tree ginger beer
COOL BREEZE | 17
don julio blanco tequila, cucumber juice, fresh lime, ting
NEW DAWN | 17
myers’s rum, brugal, pineapple juice, grapefruit, coconut vanilla, sorrel grenadine
MOCKTAILS
MUDDY MANGO | 12
strawberry, mango, coconut cream
SHADDY BEAR | 14
fever tree ginger beer, heineken 0.0, fresh ginger
WINES
CHAMPAGNE & SPARKLING WINES
Champagne | Laurent-Perrier, ‘La Cuvee’ Brut NV | 25 | 125
Sparkling Wine | Decoy } California Brut NV | 15 | 75
Sparkling Wine | Adami | Prosecco | Italy Brut NV | 12 | 60
WHITE WINES
2021 Pinot Grigio | Ruffino | Delle Venezie, Italy | 11 | 55
2021 Sauvignon Blanc | Michel Redde ‘La Maynerie’ | Pouilly-Fume, France | 18 | 90
2021 Rhone White Blend | Chateauneuf du Pope | Mont Redon | Rhone Valley | 25 | 125
2019 Chardonnay | Bergstrom ‘Old Stones’ Willamette Valley | Oregon | 20 | 100
ROSE WINES
2021 Fearless | Sonoma County California, USA | 18 | 90
2022 Mirabeau ‘Pure’ | Cotes de Provence France | 18 | 90
RED WINES
2021 Pinot Noir | Elouan | Oregon | 16 | 80
2021 Grenache Blend | Chateau Mont-Redon | Cotes du Rhone, France | 9 | 45
2020 Malbec | Felino | Vina Cobos Mendoza | Argentina | 18 | 90
2020 Shiraz | Two Hands ‘Gnarly Dudes’ Barossa Valley | Australia | 20 | 100
2019 Cabernet Sauvignon | Avalon Napa Valley | 18 | 90
COFFEE
Drip | 6
Espresso | 5
Americano | 5
Macchiato | 6
Cortado | 7
Cappuccino | 8
Latte | 9
Cold Brew | 10
HOT TEA
Mint | 6
Chamomile | 6
Lemon Ginger | 6
Jasmine Green | 6
Earl Grey | 6
English Breakfast | 6
DESSERTS
THE MACALLAN CIGAR | D G TN | 18
smoked Guanaja 70% Valrhona chocolate ganache with black tea, hazelnut praline, Macallan 18 ice cream. Pair it with Macallan 12/16
EXOTIC VACHERIN | D | 18
tropical ice cream, coconut sorbet, lime namelaka, mango passion fruit jelly, vanilla chantilly, meringue
CARIBBEAN BABÀ | D G | 22
Myer’s rum soaked babà, coconut & lime cream, pineapple marmalade, piña colada sauce. Served for two.
APPLE AND LEMON MILLEFEUILLE | D | 16
extra virgin olive oil pastry, lemon and vanilla cream, apple compote
SOUFFLÉ | D G | 20
Guanaja 70% Valrhona chocolate soufflé, tonka bean ice cream. Please allow 15 minutes.
MACALLAN 18 “AFFOGATO” | D | 10
Macallan 18 ice cream, shot of espresso
HOMEMADE ICE CREAM | D | 4 per scoop
chocolate, Macallan 18, vanilla-tonka bean, mango-passionfruit & coconut
HOMEMADE SORBET | V | 4 per scoop
coconut, strawberry, mango
COLD STARTERS
FILET MIGNON BEEF TARTARE | G | 36
truffle egg jam, chive mayonnaise, beef fat crouton
HYDROPONIC TOMATO SALAD |G D | 20
toasted heirloom tomatoes, pickled strawberry, burrata, chili consomme
SALADS
WEDGE SALAD | G D | 20
iceberg, candied bacon, cherry tomato, chives, pickled onions, stilton blue cheese dressing
CAESAR SALAD | G D | 20
classic caesar sauce, baby romaine lettuce, parmesan cheese, capers, anchovies, brioche crouton
TABLE SIDE
WHOLE ROASTED RED SNAPPER | D | 46
parsley, lemon caper sauce | Shareable for two
GRILLED ANGUILLAN LOBSTER | D | 62
braised fennel, kaffir lime black garlic sauce, chives
JOSPER OVEN CHARCOAL FIRE GRILLED PRIME BEEF
served with local lettuce, chive mayonnaise
Filet Mignon 8oz | 59
Boneless Ribeye 22oz | 125
Westholme Wagyu Pacania 12oz | 62
New York Strip Steak 14oz | 68
Flat Iron Steak 10oz | 35
Porterhouse 40oz | 195
Lamb Rack 16oz | 48
SAUCES | 4
Bearnaise Sauce | D
Chimichurri | V
Red Wine and Port Reduction
Peppercorn | D
Mint | V
CLASSIC SIDES
TRUFFLE MAC & CHEESE | G D | 18
conchiglie pasta, white cheddar cheese
GRILLED ASPARAGUS | D | 18
pecorino mayonnaise, smoked lardon
CREAMY POTATO PUREE | D | 14
cajun, smoked aioli
SAUTEED BROCCOLINI | D | 14
garlic anchovy emulsion
DESSERTS
THE MACALLAN CIGAR | D G TN | 18
smoked Guanaja 70% Valrhona chocolate ganache with black tea, hazelnut praline, Macallan 18 ice cream. Pair it with Macallan 12/16
EXOTIC VACHERIN | D | 18
tropical ice cream, coconut sorbet, lime namelaka, mango passion fruit jelly, vanilla chantilly, meringue
CARIBBEAN BABÀ | D G | 22
Myer’s rum soaked babà, coconut & lime cream, pineapple marmalade, piña colada sauce. Served for two.
APPLE AND LEMOON MILLEFEUILLE | D | 16
extra virgin olive oil pastry, lemon and vanilla cream, apple compote
SOUFFLÉ | D G | 20
Guanaja 70% Valrhona chocolate soufflé, tonka bean ice cream. Please allow 15 minutes.
MACALLAN 18 “AFFOGATO” | D | 10
Macallan 18 ice cream, shot of espresso
HOMEMADE ICE CREAM | D | 4 per scoop
chocolate, Macallan 18, vanilla-tonka bean, mango-passionfruit & coconut
HOMEMADE SORBET | V | 4 per scoop
coconut, strawberry, mango
DRINKS
ARMAGNAC
Château de Laubade XO | 20
CALVADOS
Drouin Coeur de Leon Réserve | 16
OTHER BRANDY
Nonino Grappa Moscato | 16
FORTIFIED & SWEET
2008 Late Bottled Vintage Port, Warre’s Portugal | 9
10yr Tawny Port, Graham’s Portugal | 17
2014 Muscat, Paul Jaboulet AÏné Muscat de Beaumes-de-Venise | 9
2016 Sauternes, Château Roumieu | 9
FORTIFIED SWEET WINE
2009 Late Bottled Vintage Port, Warre’s, Portugal | 17
10yr Tawny Port, Graham’s, Portugal | 17
2014 Muscat, Paul Jaboulet Aine, Muscat de Beaumes-de-Venise | 9
2016 Sauternes, Chateau Roumieu | 9
HOT TEA
Mint | 6
Chamomile | 6
Lemon Ginger | 6
Jasmine Green | 6
Earl Grey | 6
English Breakfast | 6
COFFEE
Drip | 6
Espresso | 5
Americano | 5
Macchiato | 6
Cortado | 7
Cappuccino | 8
Latte | 9
MAIN COURSE
Cheeseburger D G | 18
lettuce, tomato, American cheese, house-baked brioche bun
Chicken Fingers G | 16
homemade crispy chips
Hot Dog D G | 14
sauerkraut, crispy onion, mustard
Mini Filet Mignon | 18
french fries
Grilled Cheese Sandwich D G | 12
American cheese
Grilled Snapper Fillet | 18
steamed farm vegetables
Chicken Quesadilla D G | 14
pepper jack cheese, guacamole
Mac and Cheese D G | 12
SIDES
Green Salad V
Apple Wedges V
French Fries
Steamed Farm Vegetables V
JUICES
orange
apple
pineapple
passion fruit
lemonade
SWEETS
Ice Cream* D | 4
Sorbet* V | 4
Fruit Salad V | 8
*Ask your server for available flavors
MILKSHAKE
chocolate D
vanilla D
strawberry D
SMOOTHIES
banana D
chocolate D
mango D
strawberry D
*Ask your server for fruit juice, milk or yoghurt options
