Tokyo Bay is unlike any other restaurant in Anguilla. Under the direction of acclaimed Executive Chef Joe Richardson, come share imaginative plates with friends and family. Explore fresh sashimi, delectable teppanyaki, Japanese steak and a wide selection of sake. Artfully prepared with traditional techniques, our menu is elevated by homemade soy sauce and vegetables harvested from our on-property farm to the finest seafood sourced from all over the world. Sushi making lessons are available for those looking for a more immersive Tokyo Bay experience.
OPERATING HOURS: CLOSED |AUGUST 26 – OCTOBER 11
We are thrilled to share that our Rendezvous Resort wing will be undergoing some luxurious enhancements from August 26 to October 11, 2024, and will be temporarily inaccessible to guests. Meanwhile, we invite you to indulge in our exquisite dining available at Aurora Anguilla’s Merrywing Bay.
BREAKFAST
OLIVA – |DAILY| 7:00am – 11:00am
D RICHARD’S (GRAB & GO) |TUES to SUN| 7:00am – 11:00am
LUNCH
D RICHARD’S |TUES to SUN| 11:00am – 4:00pm
BREEZES |DAILY| 11:00am – 4:00pm
DINNER
D RICHARD’S |TUES to SAT| 6:00pm – 10:00pm
BREEZES |SUN & MON| 6:00pm – 9:30pm
MERRYWING LOBBY |DAILY| 6:00pm – 9:30pm
We apologize for any inconvenience during this time of transformation, exciting new changes are near and we are eager to share them with you.
SUSHI COOKING CLASS
Chef Joe’s Japanese cooking classes feature everything you’ll need to know to master these modern Japanese dishes at home. From locally sourced seafood to farm grown produce, you will create your very own rolls while overlooking Rendezvous Bay. Then your private Chef will create a nice second course followed up with a dessert.
Available Upon Request 72 hrs in Advance.
$120 per guest
