Snuggle into your Anguillan home away from home. With Aurora’s in-room dining selection, you can indulge in delightful breakfasts, satisfying lunches, and mouthwatering dinners, all prepared fresh with the finest local ingredients. The best part? You won’t have to lift a finger or leave your cozy accommodations. Available daily from 7:00 AM to 11:30 AM and 12:00 PM to 9:00 PM, It’s a dining experience that knows no bounds.
Breakfast served 7:00 am – 11:00 am
All day menu served 12:00 pm – 9:30 pm
Bar Bites and Cocktails served 5:00 pm – 9:30 pm
BREAKFAST
Eggs Benedicts 26
THE CLASSIC
prosciutto di parma, arugula & hollandaise on a house-made english muffin
CAPRESE
tomato, basil & fresh mozzarella, hollandaise, ciabatta bread
Omelets 24
with choice of toast
SEMPREVERDE D
goat cheese, herbs, & avocado
CAPRESE
tomato, basil & fresh mozzarella
Baked 24
FRITTATA
potatoes, spring onion & parmesan
QUICHE
green asparagus, ricotta & chives
Sandwiches 22
POMODORO
tomato, olives, poached eggs in tomato sauce, evoo, ciabatta bread
SMOKED SALMON
sliced sweet onion & cream cheese on bagel
The Aurora Breakfast 18
2 EGGS, ANY STYLE
choice of toast & sidea
House-Baked Vennoiseries
6 Each or 25 for Basket
CROISSANT, ALMOND CROISSANT, MUFFIN OF THE DAY, PAIN AU CHOCOLAT, BLUEBERRY SCONE, CINNAMON ROLL
Healthy
FRUITS & BERRIES V 21
MAPLE APPLE & COCONUT V 16
CHIA SEED PUDDING
HOUSE-MADE GRANOLA TN D 16
Greek yoghurt, pistachio & poached plum
AVOCADO TOAST G 16
sourdough, arugula add poached eggs 6
STEEL-CUT OATS V D 14
brown sugar-coconut butter
SYRUPY 19
COCONUT FRENCH TOAST G D
coconut chantilly
LEMON-RICOTTA
Syrupy 19
COCONUT FRENCH TOAST
coconut chantilly
LEMON-RICOTTA PANCAKES
& blueberries
Sides 8
House-Smoked Bacon • Sausage • Turkey Sausage Sliced Avocado • Hash Browns • Tomatoes Sautéed Mushrooms
Beverages
Fresh Orange 8
Fresh Grapefruit 8
Ginger Shot 6
Milk 6
whole, skimmed, soy, almond
Filter Coffee 6
Espresso 5
Macchiato 6
Cappuccino 8
Latte 9
Iced Coffee 6
Iced / Hot Tea 6
Juices 12
THE RED
beet, carrot, orange, apple, ginger
THE YELLOW
pineapple, grapefruit, passion fruit, vanilla, coconut water
THE GREEN
kale, fennel, green apple, cucumber, celery
DINING
BY BREEZES
SERVED FROM 11 AM – 5 PM, DAILY
Salads
OUR LETTUCES 14
cucumber, tomato, feta cheese, olives, and herb dressing
ROMAINE CAESAR 14
egg, parmesan cheese, garlic breadcrumbs & anchovy
ADD
Grilled Chicken 12
Avocado 8
Mahi-Mahi 14
Johnny Cake Sandwiches
FRIED FISH 20
with red cabbage and jalapeño
JERK BURGER 18
goat’s milk cheddar & red onion
Tacos & Fritters (2)
MAHI-MAHI 14
with citrus slaw & avocado
CONCH FRITTERS 12
with peppers & tomato
Pizzas
MARGHERITA 14
san marzano tomato, buffalo mozzarella, cherry tomatoes, basil, evoo
SOPRESSATA 18
san marzano tomato, buffalo mozzarella, basil, arugula, sopressata salami
CRAYFISH 22
asiago cheese, buffalo, mozzarella, crayfish, basil pesto
A Side Of
French Fries 6
Sweet Potato Fries 6
Passionfruit Slaw 5
Dessert
SORBET 8
strawberry, kiwi, or pineapple soursop
ICE CREAM 8
chocolate, vanilla, or coconut
BY OLIVA
DINNER IS SERVED FROM 6 PM – 9:30 PM, DAILY
Salads
INSALATA DI SPINACI 16
baby spinach salad, smoked ricotta, walnuts, red onions
INSALATA DI POMODORO 18
stracciatella, anguillian tomato, heirloom cherry tomato, almonds, basil, evoo
FRITTURA DI PARANZA 16
crispy calamari, prawns, scallops, horseradish aioli
Crudo
TARTARE DI MANZO 28
hand-cut beef tartare, celery, red pepper mayo, polenta crisp, mint
CARPACCIO DI TONNO 25
yellow fin tuna carpaccio, watermelon, mustard mayo, micro herbs
Pasta
GOMTI “POMODORO E BURRATA” 28
raw tomato coulis, burrata, basil, evoo
SPAGHETTI CHIATARRA AI GAMBERI 28
tiger prawns, heirloom tomato, garlic, evoo
TAGLIOLINI AL RAGU DI MANZO 28
wagyu beef bolognese sauce, sweet onion, parmesan cheese
Entrées
MAHI-MAHI 44
grilled mahi mahi, heirloom baby carrots, olive oil-whipped potatoes, herb salad
TONNO SCOTTATO 56
hot seared tuna loin, white onion confit, roasted peppers, citrus salmoriglio
FILETTO DI MANZO 70
grilled beef tenderloin, plancha bitter greens, potato cream, red wine jus
VILLA MINI BAR
Sparkling Wines
Sparkling Wine, Decoy, ‘Brut Cuvée’, California 75
Champagne, Non-Vintage, Brut Laurent-Perrier ‘La Cuvée’ 125
Champagne, Non-Vintage, Rosé Brut Laurent-Perrier ‘Cuvee Rosé’ 225
White Wines
Chablis, 2018 Domaine Séguinot-Bordet, Burgundy 75
Chenin Blanc, 2019 Fearless, Napa Valley 90
Chardonnay, 2018 Stag’s Leap ‘Karia’, Napa Valley 125
Chardonnay, 2019 Fantesca Estate, Russian River Valley 250
Red Wines
Barbera, 2019 Scarpetta, Piedmont, Italy 85
Bourgogne Rouge, 2019 Arnold Baillot, France 90
Marsannay, 2018 Château de Marsannay ‘Les Grandes Vignes’, Burgundy 129
Cabernet Sauvignon, 2015 Justin, ‘Isosceles’, Paso Robles 135
Rosé Wines
Fearless, 2019 Amador County 65
Spirits | 375ml Bottle
Glenlivet 12-Year Scotch 40
Pyrat Rum 40 Tanqueray Gin 40
Patron Silver Tequila 60 Hendrick’s Gin 60
Ketel One Vodka 60 Maker’s Mark Bourbon 70
Beers
Heineken 8 Corona 8
Beverages
Ting Grapefruit Soda 6
Acqua Panna / San Pellegrino (250ml) 6
Coke / Diet Coke 6 Fever-Tree Soda /Ginger Ale /Tonic 6
Red Bull 8
Orangina 8
Snacks Salty
Potato Chips 8
Pretzels 8
Cheese Crisps 12
Cashew Nuts 15
Pistachios 15
Sweet
Skittles 8
Peanut M&Ms 8
Snickers Chocolate Bar 8
Jelly Belly 15
Gummy Bears 15
Chocolate Almonds 15
Please inform us of any allergies or dietary restrictions.
All prices are in U.S. dollars exclusive of 18% Service Charge and 13% GST.
MINI BAR
Wines | 375ml Bottle
White, Chardonnay, Bouchard, France 40
Rosé, Miraval, Provence, France 55
Red, Cabernet, Alexander Valley Vineyards, USA 55
Champagne, Laurent-Perrier, Brut NV 75
Beverages
Ting Grapefruit Soda 6 Acqua Panna / San Pellegrino (250ml) 6
Coke / Diet Coke 6
Fever-Tree Soda /Ginger Ale /Tonic 6
La Croix Pamplemousse 6
Red Bull 8 Orangina 8
Spirits | 375ml Bottle
Glenlivet 12-Year Scotch 40
Pyrat Rum 40 Tanqueray Gin 40
Patron Silver Tequila 60
Hendrick’s Gin 60
Ketel One Vodka 60
Maker’s Mark Bourbon 70
Beers
Heineken 8
Corona 8
Snacks Salty
Potato Crisps 8
Pretzels 8
Cheese Crisps 12
Cashew Nuts 15
Pistachios 15
Sweet
Skittles 8
Peanut M&Ms 8
Snickers Chocolate Bar 8
Jelly Belly 15
Gummy Bears 15
Chocolate Almonds 15
Please inform us of any allergies or dietary restrictions.
All prices are in U.S. dollars exclusive of 18% Service Charge and 13% GST.
BREAKFAST
House- Baked Viennoiseries 5 Each/ 25 Basket
muffins of the day | G D
croissant | G D
almond croissant | G D TN
pain au chocolat | G D
cinnamon roll | G D
scone of the day | G D
Sweet & Syrupy 19
BRIOCHE FRENCH TOAST | G D
powder sugar, berry compote, mango
LEMON-RICOTTA PANCAKES | G D
blueberry syrup, maple syrup, whipped ricotta cream
Sandwiches 22
SAUSAGE, EGG & CHEDDAR | G D
johnny cake
AVOCADO TOAST | G
marinated cherry tomatoes, chimichurri
add 2 poached eggs | 6
Eggs 26
THE CLASSIC | G D
smoked ham with hollandaise on a house-made english muffin
THE AURORA | G D
smoked salmon, minted zucchini, hollandaise on a house-made bagel
WILD MUSHROOM AND SPINACH OMELET | G
with your choice of toast
WESTERN OMELET | G
onion, peppers, ham with your choice of toast
THE AURORA BREAKFAST | G | 36
2 eggs, any style choice of toast and side fresh juice and coffee or tea
SIDES 8
bacon
sausage
sliced avocado
tomatoes
sautéed mushrooms
FRUIT, GRAIN & YOGURT
Granola Yogurt & Blueberries | D | 16
Coconut Chia Seed Pudding with Mango | V | 16
House-made Granola | V | 16
Greek Yogurt & Dried Cherries | D | 16
Steel Cut Oats with Brown Sugar | V |16
– coconut butter, toasted coconut, raisins
Fresh Sliced Fruits & Berries | V | 21
Coffee & Tea
espresso | 5
iced/hot tea | 6
filter coffee | 6
macchiato | 6
cortado | 7
cappuccino | 8
latte | 9
JUICES 12
THE RED
beet, carrot, orange, apple, ginger
THE YELLOW
pineapple, grapefruit, passion fruit, vanilla, coconut water
THE GREEN
kale, fennel, green apple, cucumber, celery
All prices are in U.S. dollars exclusive of a $10 delivery fee, 18% service charge and 13% GST. Please inform us of any allergies or dietary restrictions.
ALL DAY SELECTIONS
SALAD & SANDWICH
ANGUILLA TOMATO SALAD | G V | 16
cherry tomato, heirloom tomato, mango, mint, white balsamic & rice cracker
GARDEN SALAD | D | 16
lettuce, carrot ginger-pineapple, cucumber yoghurt dill, tomato-basil, herbs vinaigrette
WOOD-FIRED ROASTED CHICKEN SALAD | 20
jerk spice chicken, roasted romaine, pistachio dressing, crispy shallots, parmigiano reggiano
CLASSIC CLUB | G D | 20
bacon, turkey, cheddar, mayonnaise on a house-made brioche
BLACK TRUFFLE BURGER | G D | 22
beef patty, cheddar, tomato, lettuce
SMALL PLATES
CONCH FRITTERS | G D SF | 12
pepper remoulade
GUACAMOLE BOWL | V | 14
smashed avocado, lime, onion,
tomato, coriander, corn tortilla chips
OCTOPUS ‘A LA PLANCHA’ | 22
potato, garlic aioli, kalamata olives,
fresh herbs
ROASTED TOMATO V | 14
quinoa & broccoli, herbs infused evoo
HOUSE-MADE TAGLIOLINI PASTA | G SF | 28
tiger prawns, heirloom tomato, arugula, garlic, evoo
MAINS
USDA PRIME NY STRIP 14oz | D | 68
charred asparagus, café de Paris butter, chimichurri
RENDEZVOUS BAY SEAFOOD CURRY | SF | 38
lobster, scallop, cherry tomato, asparagus, lime leaf
SEARED SNAPPER | 34
potato fondant, tomato, fennel, fish tea
ANGUILLIAN LOBSTER | D SF | 45 per lb
grilled lobster, orange scotch bonnet butter
SIDES
CHARRED BRUSSELS SPROUTS | V | 12
with honey vinegar
POTATO AU GRATIN | D | 12
with garlic cream
GRILLED VEGETABLE | V | 12
with sherry dressing
JASMINE RICE | V | 8
FRENCH FRIES | V | 8
DESSERTS
BANOFFEE | G D TN | 16
banana mousse, caramel chocolate namelaka,
chantilly, cinnamon and pecan sponge,
oats crust, caramel-cinnamon ice cream
LIKE A COCONUT | D TN | 16
coconut cheesecake, mango and passion fruit heart,
crunchy coconut daquoise, tropical ice cream and
Malibu sauce
CHOCO-CHERRY | G D TN | 16
chocolate sponge, crunchy hazelnuts praline, cherry
gel, dark chocolate mousse, whipped ganache, cherry
coulis, cherry-vanilla ice cream
HOMEMADE GELATO | D TN | 4 per scoop
caramel-cinnamon, gianduja,
mango-passion & pineapple, cherry-vanilla
HOMEMADE SORBET | V | 4 per scoop
coconut–lime, berry, dark chocolate, banana
WINE SELECTION
CHAMPAGNE AND SPARKLING WINE
60270 | Prosecco Adami ‘Garbèl’ | Brut NV | Treviso, Italy | 60
60285 |Decoy ‘Brut Cuvée’ | Brut NV | California, USA | 75
60261 | Laurent-Perrier ‘La Cuvée’ | Brut NV | Champagne, France | 125
60282 | Louis Roederer ‘Brut Premier’ | Brut NV | Champagne, France | 160
60231 | Gosset ‘Grand Rosé | Brut NV | France | 168
60237 | Ruinart Blanc de Blancs | Brut NV | France | 224
60264 | Laurent-Perrier ‘Cuvée Rosé’ | Rosé Brut NV | Champagne, France | 225
WHITE WINE
60302 | Chenin Blanc | Baron Herzog | California | USA | 40
60192 | Verdejo | Marqués de Riscal | Rueda, Spain | 45
60181 | Sauvignon Blanc | Henri Bourgeois ‘Haute Victoire’ | Quincy, France | 59
60212 | Chardonnay | Rodney Strong Vineyards | Chalk Hill | Sonoma | USA | 60
60244 | Chardonnay | Chablis | La Chablisienne | Bourgogne Blanc | France | 75
60203 | Pinot Grigio | Scarpetta | Friuli | Italy | 79
60193 | Chardonnay | Qupé ‘Y Block’ | Santa Barbara County | USA | 85
ROSÉ WINE
50938 | Cave d´Esclans ‘Whispering Angel’ | Côtes de Provence | France | 80
50946 | Mirabeau ‘Pure’ | Côtes de Provence, France | 90
50958 | Fearless | Sonoma County | USA | 90
RED WINE
50990 | Grenache Blend | Mont-Redon | Côtes du Rhône, USA | 45
50441 | Sangiovese Blend | Marchese Antinori ‘Pèppoli’ | Chianti Classico, Italy | 79
50498 | Cabernet Sauvignon | St. Francis | Sonoma County | USA | 80
50482 | Pinot Noir | Boen | Russian River Valley | Sonoma County | USA | 80
50540 | Angélique de Monbousquet | Saint-Émilion Grand Cru | France | 95
50334 | Cabernet Sauvignon | Justin | Paso Robles | USA | 100
50972 | Merlot-Sangiovese | Tenuta dell´Ornellaia ‘Le Volte’ | Tuscany | Italy | 110
50051 | Pinot Noir | Fantesca ‘King Richards Reserve’ | Russian River Valley, USA | 350
All prices are in U.S. dollars exclusive of a $10 delivery fee, 18% service charge and 13% GST. Please inform us of any allergies or dietary restrictions.