Breezes Beach Club, designed to elevate the beachside dining experience, embodies leisurely island dining with fresh seafood favorites overlooking Merrywing Beach. The ambiance at Breezes is further enhanced with characterized tableware, laid back beach vibes and vibrant infusion of pink, creating the perfect setting for relaxation and enjoyment. Enjoy Caribbean interpretations of quintessential favorites with an array of delectable options, including fresh seafood dishes, authentic pizzas, international cuisine, and tempting tapas, catering to diverse tastes and preferences. On weekends, live music perfectly complements the breezy atmosphere, creating an oasis of effortless joy.
OPEN
BREAKFAST
FRIDAY | 7:00AM – 11:00AM
LUNCH
SUNDAY – FRIDAY | 11:00AM – 5:00PM
SATURDAY | 11:00AM – 3:00PM
DINNER
SUNDAY | 6:00PM – 10:00PM
Breezes will be closed September 1st to October 31st, 2025.
HOT TAPAS
LOADED HOMEMADE FRIES | D | 18
guacamole, cheddar cheese, sour cream
CARNITAS TACO | D G | 22
pulled pork, pickled onions, spicy mayo, jalapeño salsa
A LA PLANCHA SHRIMPS | SF | 22
heirloom cherry tomato, crispy quinoa, passion fruit vinaigrette
SPICED ROASTED CAULIFLOWER | TN V | 16
little gem salad, tahini, almond, pomegranate & mint
GREENS
CRISPY PORK BELLY SALAD | D | 26
watermelon, romaine, rocket, feta cheese, whole grain mustard, mint chimichurri
CURED SALMON BOWL | G | 26
baby potato, cucumber, egg, avocado, pickled shallot, rye bread, garden leaves, cherry tomato, lemon preserve vinaigrette
LOBSTER SALAD | SF | 32
poached lobster, local lettuce, Yukon Gold potatoes, cherry tomatoes, peppers , red onion, lemon lime dressing
YELLOWFIN TUNA POKE | 28
Japanese rice, carrot, edamame, red onion, cucumber, mango, avocado, nori soy dressing
LITTLE GEM SALAD | D TN | 18
hazelnut crumble, parmesan, Calabria pepper vinaigrette
BREEZES CAESAR | D G | 18
streaky bacon, avocado, soft-boiled egg, parmesan, anchovies, croutons
SALAD ADD-ONS
grilled chicken breast | 15
grilled catch of the day | 18
tempura tofu | V | 10
BIRD CAGE
BREEZES SAMPLER | D G SF | 38
burrata, heirloom tomato, basil | fried prawns and calamari | zucchini and mint salad
GRILLED MEATS | 45
lamb chop, chicken breast, Italian sausage, grilled vegetables, chimichurri, homemade fries
SURF & TURF | 58
lamp chop, chicken breast, Italian sausage, crayfish, snapper fillet, grilled vegetables, chimichurri, homemade fries
SHARING TAPAS
GRILLED BLACK ANGUS FLAT IRON STEAK 10OZ | 42
salt ‘n’ vinegar onion rings, chimichurri
GRILLED CRAYFISH | D SF | 4 pieces 26 / 8 pieces 48
saffron lemon butter
BAKED ANGUILLIAN SEAFOOD | SF | 42
red snapper, crayfish, calamari, homemade sofrito, patatas panaderas, broccolini
RED SNAPPER FILLET | 30
kale, cherry tomato, asparagus, curry coconut sauce, spinach rice
COLD TAPAS
YELLOWFIN TUNA TARTAR | TN | 26
avocado, crispy capers, plantain chips, sesame orange vinaigrette
HYDROPONIC FARM TOMATO GAZPACHO | V | 22
heirloom tomato salad, fresh herbs
RED SNAPPER CRUDO | SF | 18
avocado, chili, lime
BURRATA | D | 16
charred grapes, basil, rye bread
PIZZAS
RED WITH SAN MARZANO TOMATO
MARGHERITA| D G |16
tomato, mozzarella, cherry tomatoes, basil
SICILIANA | D G | 18
tomato, mozzarella, roasted eggplant, parmesan, basil
CAPRICCIOSA | D G | 20
tomato, mozzarella, artichoke, ham, mushroom, olives
GAMBERI | D G SF | 22
tomato, mozzarella, chorizo, shrimp, cherry tomatoes
WHITE WITH ITALIAN CHEESE
BUFFALO & ZUCCHINI | D G | 18
buffalo mozzarella, zucchini, red onion, mint, evoo
FUNGHI & SALSICCIA | D G | 20
mozzarella, champignon mushroom, fresh sausage, asiago cheese, arugula
SANDWICHES
BLACK ANGUS BEEF BURGER | D G | 24
homemade pickled shishito, gruyere, onion, tomato remoulade, brioche bun, French fries
CHICKEN AVOCADO CLUB | D G | 22
confit chicken, bacon, avocado, tomato, lettuce, herb mayo, whole grain bread, French fries
GRILLED SNAPPER |D G | 24
eggplant, arugula, tartar sauce, ciabatta bread, French fries
DESSERTS
OUR SIGNATURE “AURORA CRÈME BRÛLÉE” | G D | 14
vanilla crème brûlée, chocolate sea salt flakes, vanilla ice cream, sablé breton, vanilla milk foam
AFTER EIGHT ICE CREAM SANDWICH | G D | 10
cookies and cream, mint heart
CALAMANSI & POMEGRANATE GRANITA | D | 10
condensed milk, pomegranate, fresh mango
COCONUT CHIA PUDDING | V | 12
fresh pineapple, lime pearls
ICE CREAM D | 4 per scoop
strawberry, vanilla, mint
SORBET V | 4 per scoop
peach, coconut–lime, chocolate, mango
COCKTAILS
Explore the vibrant and diverse wildlife of Anguilla through our unique signature cocktail creations, each inspired by the island’s natural beauty and exotic creatures.
OCTOPUS OASIS | 11
Inspired by the intriguing creature and classic Tiki culture, this cocktail features 3 types of rum, bitters, and orgeat syrup, with surprising tropical touch of coconut.
COCONUT BREEZE | 11
A refreshing twist on the classic Painkiller, this cocktail combines bitters , rum, orange and pineapple juices with tropical flavors of mango and coconut.
EGRET ELIXIR | 11
A nod to the graceful Snowy Egret, this cocktail combines vodka with the vibrant
flavors of passion fruit , fresh lime, and bitters.
REEF EXPLORER | 15
Inspired by the diverse marine life of Anguilla ’s coral reefs , this vibrant and
refreshing drink celebrates the beauty of the ocean. It features tequila, crème de cassis, lime Juice, and ginger beer, with fresh berries for a touch of sweetness.
GREEN CARIB | 11
Inspired by one of the most beautiful birds in Anguilla , this cocktail is a tropical combination of Malibu rum, melon liqueur, pineapple and lime juices with a splash of soda.
BLOWING POINT | 11
Celebrate Anguilla ’s rich nautical history with a cocktail that bears the name of our island port, Blowing Point is a bold combination of Woodford Bourbon, passion fruit , lemon juice and grenadine.
BOOBY BLISS | 11
Twist on classic Tiki cocktail Jungle Bird, this cocktail made with rum, Campari, pineapple and lime juices is an ode to the Brown Boobies you can see flying over our beaches.
SEAHORSE SPRITZ | 11
A serene and refreshing cocktail inspired by the harmony of the underwater world,
this spritz combines gin, crème de cassis, lemon juice and prosecco.
ZERO PROOF COLLECTIONS
Experience the vibrant essence of sea and island spirit with our delightful array of non-alcoholic cocktails, each crafted with the freshest tropical flavors of Anguilla. Savor the taste of paradise without alcohol.
GECKO GLOW | 7
Inspired by geckoes that inhabit every corner of the island, this cocktail is made with guava, ginger, lemon, and pineapple juices.
ANGELFISH PASSION 7
A captivating cocktail inspired by the graceful angelfish, blending the exotic flavors of vanilla, pineapple and passion fruit for a delightful and tropical experience.
CORAL COVE ICED TEA | 8
Enjoy ultimate iced tea inspired by local coral reefs and made from fresh lemongrass, thyme and rosemary from our hydroponic garden with a hint of honey.
BEERS | 8
Coors Light| Carib Lager | Corona Extra | Heineken | Red Strip | LAGUNITAS IPA | Heineken 0.0
SOFT DRINKS | 6
COKE | DIET COKE | SPRITE | GINGER ALE | GINGER BEER | TING | APPLE, CRANBERRY & ORANGE JUICES
ISLAND GATHERINGS COLLECTION
Celebrate togetherness with our Island Gatherings menu, featuring signature punch bowls designed for sharing with friends and family.
CLAM DOWN CAESAR | 25
sland twist on Caesar cocktail featuring Tito’s vodka, clamato juice, house made spice mix, hydroponic farm tomatoes and celery.
Serves 2.
MANGO INFRENO | 25
Spice up your gathering with a tropical spicy punch made with mango, rum, lime
and pineapple juices with the heat of the cayenne pepper.
Serves 2.
SEASIDE FIESTA| 25
Enjoy our island version of Sangria made with fresh tropical fruits, white wine,
passion fruit liqueur and rum.
Serves 2.
WINES
All Wines are priced per glass / per bottle
SPARKLING WINE
NV Adami Garbel – Prosecco, Treviso, Italy | 12 / 60
NV Champagne Moët & Chandon, Impérial, Brut | 27 / 135
NV Champagne Moët & Chandon, Rosé Impérial, Brut | 35 / 175
Love by Léoube, Côtes de Provence, Rosé Brut | 75
WHITE WINE
2020 Chenin Blanc, Fearless Blanc, St. Helena, Napa Valley, USA | 9 / 44
2023 Pinot Grigio, Ca’Vescovo, Friuli, Italy | 11 / 55
2022 Sauvignon Blanc, Astrolabe, Mariborough, New Zealand | 15 / 75
2023 Chardonnay, La Crema, Sonoma Coast, California, USA | 16 / 80
ROSÉ WINE
2022 Fearless, Santa Barbara County, California, USA | 9 / 49
2023 Minuty M, Côtes de Provence, France | 16 / 80
2022 Miraval, Côtes de Provence, France | 95
2023 Whispering Angel, Côtes de Provence, France | 85
RED WINE
2017 Grenache, Fearless Rouge, Santa Barbara & Amador County | 12 / 56
2020 Malbec, Domaine Bousquet, Gran, Mendoza, Argentina | 12 / 60
MAIN COURSE
CAESAR SALAD WITH GRILLED CHICKEN D | 15
parmesan cheese, caesar dressing
MARGUERITA PIZZA D G | 16
tomato, mozzarella
add pepperoni 3
BLACK ANGUS BEEF BURGER D G | 18
cheddar, tomato, lettuce, fries
GRILLED RED SNAPPER | 16
garden vegetables
PENNE PASTA G | 14
tomato sauce, parmesan cheese
GRILLED CHEESE SANDWICH D G | 12
fries
SHREDDED CHICKEN QUESADILLA D G | 16
fries
CHICKEN BITES D | 16
BBQ sauce, fries
MOCKTAILS | 10
VIRGIN MOJITO
fresh mint, simple syrup, lime juice, club soda
VIRGIN PIÑA COLADA
coconut cream, pineapple juice
MANGO SUN
mango purée, lime juice, strawberry
JUICES | 6
orange | apple | pineapple | passionfruit | lemonade
MILKSHAKES | D | 12
chocolate | vanilla | strawberry
SWEETS
Ice Cream* | D | 4
Sorbet* | V | 4
Fruit Salad | 8
*Ask your server for available flavors
