Chef’s Table

At Chef’s Table, we invite you to enjoy classic dishes made with local, fresh ingredients, served all day long. This versatile restaurant is perfect for any occasion, whether you’re looking for a flavorful meal, light snack, aperitivo, or nightcap. Kickstart your day with fresh baked pastries, specialty eggs benedicts, and fresh pressed juices. Our open kitchen and wood-burning oven add to the cozy atmosphere of our family-style feasts, with an emphasis on seafood, giving you the feeling of being in the warm embrace of a friend’s home.

BREAKFAST

DAILY | 7:00AM – 11:00AM

A La Carte & Buffet Options available.
Buffet Price: $42++ per adult and $21++ per child (include coffee, tea, ginger shots, orange and grapefruit juices)

DINNER

MONDAY & SATURDAY | 6:00PM – 10:00PM

A La Carte Breakfast Menu

EGGS BENEDICT | 26

THE CLASSIC | G D |
smoked ham with hollandaise on a house-made english muffin
THE AURORA | G D |
smoked salmon, minted zucchini, hollandaise on a house-made bagel

SANDWICHES | 22

SAUSAGE, EGG & CHEDDAR | G D |
on a warm johnny cake
AVOCADO TOAST | G |
poached egg, marinated cherry tomatoes, chimichurri

SWEET & SYRUP | 19

BRIOCHE FRENCH TOAST | G |
cinnamon sugar, berry compote, orange

JUICES | 12

THE RED
beet, carrot, orange, apple, ginger
THE YELLOW
pineapple, grapefruit, passionfruit, vanilla, coconut water
THE GREEN
kale, fennel, green apple, cucumber, celery

COFFEE & TEA

CHAMPAGNE & SPARKLING WINES

CHAMPAGNE, LAURENT-PERRIER, LA CUVÉE, BRUT NV | 25 |125
SPARKING WINE, DECOY, CALIFORNIA, BRUT NV | 15 | 75

SMALL PLATES

OCTOPUS ‘A LA PLANCHA’ | 22
potato, garlic aioli, kalamata olives, fresh herbs

BLUE WATER LOBSTER CAKE | SF G | 28
pickled shallot, dill yogurt sauce

SEARED AHI TUNA | 24
sriracha aioli, sesame seed, rocket, lime vinaigrette, cilantro

CONCH FRITTERS | G SF D | 12
red pepper remoulade

PASTA & SOUP

HOME-MADE TAGLIOLINI PASTA | G SF | 28
mussel, shrimp, tomato, arugula, tarragon, garlic, evoo

CREAM OF ASPARAGUS SOUP | V | 14
coconut milk, croutons, asparagus, infused chili oil

AURORA FARMHOUSE SALADS

AVOCADO, GRAPEFRUIT & FENNEL SALAD | D TN | 18
feta, pine nuts, mint, orange vinaigrette

HEIRLOOM TOMATO & CUCUMBER | D | 16
bocconcini, red onion, apple, mint, basil, honey mustard vinaigrette

GRILLED SALMON SALAD | D | 18
hydroponic leaf, grilled salmon, cherry tomatoes, avocado, creamy cilantro lime dressing

CEASER SALAD | D G | 16
kale, romaine, parmesan cheese, croutons, anchovies

Add: salmon | 14; jerk chicken breast | 12; Seared yellow fin tuna | 14

MAIN COURSE

FISH

WHOLE LOBSTER PARMIGIANA | SF D | 48 (per lbs)
fresh tomato sauce, parmesan & gruyere cheese

RENDEZVOUS BAY SEAFOOD CURRY | SF | 38
lobster, snapper, mussel, cherry tomato, asparagus, lime leaf

HAND PICK GRILLED CRAYFISH | SF | 42 (per lbs)
basil garlic butter, lime

LINE CAUGHT SNAPPER FILLET | D | 34
mashed potatoes, creamy creole sauce, herbs

MEAT

USDA PRIME filet mignon | 58
broccolini, carrot, bone morrow & pea red wine sauce

SLOW ROASTED DUCK LEG | D | 34
fondant potatoes, spinach, fresh herbs red wine sauce

SEARED AIRLINE CHICKEN BREAST | D | 34
zucchini kale puree, crispy cauliflower, capers sauce

VEGAN

ROASTED VEGETABLES POT | V | 32
mushroom, tomato, cauliflower, kale, onion, peppers, couscous

ROASTED ZUCCHINI, SHIITAKE MUSHROOM, ALMONDS & CURRY | V TN | 32
coconut curry rice

FAMILY SIDES

RISOTTO CAKE | D | 12
parmesan

ROASTED VEGETABLES | V | 12
gremolata

GARLIC MASH POTATO | D | 12
roasted garlic

COCONUT CURRY RICE | V | 10

TRUFFLE FRENCH FRIES | 14
with parmesan

MESCLUN SALAD | V | 12
truffle vinaigrette

DESSERTS

OUR CREME BRULEE “AURORA’S SIGNATURE DESSERT” |G D | 14
vanilla crème brûlée, chocolate sea salt flakes, vanilla ice cream, sable breton, vanilla milk foam

CHOCOLATE CHEESECAKE | G D | 12
baked chocolate fresh cream cheesecake, graham cracker, peanuts ice cream

BERRIES CRUMBLE | G | 12
mixed berries and hazelnut crumble, ice cream or sorbet of your choice

MANGO TIRAMISU | D | 14
fresh mango chunks, tiramisu mascarpone cream, passion fruit soaked pavesini, fresh mango puree

ICE CREAMS CONTAINS | D | 4 per scoop
vanilla, chocolate, salted caramel

SORBETS | 4 per scoop
strawberry, mango, lemon

FORTIFIED SWEET WINE

2009 Late Bottled Vintage Port, Warre’s, Portugal | 17
10yr Tawny Port, Graham’s, Portugal | 17
2014 Muscat, Paul Jaboulet Aîné, Muscat de Beaumes-de-Venise | 9
2016 Sauternes, Château Roumieu | 9

LIQUEURS

COFFEE

SALAD & MAIN COURSE

ROMAINE SALAD D G | 12
croutons, caesar dressing, parmesan cheese

GRILLED CHEESE AND HAM SANDWICH D G | 10
salad, fries

GRILLED SNAPPER | 16
coconut rice, salad

PENNE PASTA G | 14
cream sauce or tomato sauce, parmesan cheese

BLACK ANGUS BEEF BURGER D G | 18
cheddar, tomato, lettuce, fries

GRILLED CHICKEN BREAST D G | 14
steamed vegetables

CHICKEN TENDERS G | 12
tartar sauce, fries

CHICKEN WINGS D G | 14
BBQ sauce, fries

MOCKTAILS | 10

VIRGIN MOJITO
fresh mint, simple syrup, lime juice, club soda

VIRGIN PIÑA COLADA
coconut cream, pineapple juice

MANGO SUN
mango purée, lime juice, strawberry

JUICES | 6

orange | apple | pineapple | passionfruit | lemonade

MILKSHAKES | D | 12

chocolate | vanilla | strawberry

SWEETS

Ice Cream* | D | 4

Sorbet* | V | 4

Fruit Salad | 8

*Ask your server for available flavors

LEGEND D Dairy | G Gluten | TN Tree Nut | SF Shellfish | V Vegan

Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 18% Service Charge & 13% GST. Please advise of any food allergies or dietary restrictions.