At Chef’s Table, we invite you to enjoy classic dishes made with local, fresh ingredients, served all day long. This versatile restaurant is perfect for any occasion, whether you’re looking for a flavorful meal, light snack, aperitivo, or nightcap. Kickstart your day with fresh baked pastries, specialty eggs benedicts, and fresh pressed juices. Our open kitchen and wood-burning oven add to the cozy atmosphere of our family-style feasts, with an emphasis on seafood, giving you the feeling of being in the warm embrace of a friend’s home.
Daily Breakfast: 7:00 a.m. – 11:00 a.m. |
FRIDAY – WEDNESDAY: Dinner: 6:00 p.m. – 10:00 p.m.
Closed for Dinner March 22-24
A La Carte Breakfast Menu
THE AURORA BREAKFAST | G | 18
2 EGGS, ANY STYLE CHOICE OF TOAST AND SIDE
FRUIT, GRAIN & YOGURT
FRESH SLICED FRUITS & BERRIES | V | 21
GRANOLA, YOGHURT & BLUEBERRIES | D | 16
COCONUT CHIA SEED PUDDING WITH MANGO | V | 16
HOUSE-MADE GRANOLA GREEK YOGHURT & DRIED CHERRIES | D | 16
STEEL-CUT OATS BROWN SUGAR-COCONUT BUTTER | 16
BEAR NAKED GRANOLA BANANA NUT | TN | 16
CEREALS | 14
SPECIAL K VANILLA ALMOND
CORN FLAKES
RAISIN WHOLE WHEAT BISCUIT
skimmed, whole or almond milk
FROM OUR BAKERY | 6 EA. / 25 BASKET
CROISSANT
ALMOND CROISSANT
PAIN AU CHOCOLATE
CINNAMON ROLL
BLUEBERRY SCONE
MUFFIN OF THE DAY
CHARCUTERIE
CHEESE PLATTER | D | 21
camembert, mild cheddar cheese, honey
COOKED HAM, SOPRESSATA SALAMI | 21
cornichon pickles, pearl onion, pickled red cabbage, rye sour dough
SMOKED SALMON | G D | 28
cream cheese, onion, capers, house-made bagel
EGGS BENEDICT | 26
THE CLASSIC | G D |
smoked ham with hollandaise on a house-made english muffin
THE AURORA | G D |
smoked salmon, minted zucchini, hollandaise on a house-made bagel
THE ANGUILLIAN | G D |
salt fish, red peppers & hollandaise on fresh johnny cake
SANDWICHES | 22
SAUSAGE, EGG & CHEDDAR | G D |
warm johnny cake
AVOCADO TOAST | G |
marinated cherry tomatoes, chimichurri
SWEET & SYRUP | 19
BRIOCHE FRENCH TOAST | G |
cinnamon sugar, berry compote, orange
BLUEBERRY PANCAKES | G |
blueberries, maple syrup
SIDES | 8
BACON
SAUSAGE
SLICED AVOCADO | V |
TOMATOES | V |
SAUTEED MUSHROOMS | V |
JUICES | 12
THE RED
beet, carrot, orange, apple, ginger
THE YELLOW
pineapple, grapefruit, passionfruit, vanilla, coconut water
THE GREEN
kale, fennel, green apple, cucumber, celery
PRESERVED JUICES | 8
ORANGE
GRAPEFRUIT
APPLE
COFFEE & TEA
ESPRESSO | 5
MACCHIATO | 6
CAPPUCCINO | 8
LATTE | 9
COLD BREW | 10
FILTER COFFEE | 6
HOT TEAS | 6
Small Plates
CONCH FRITTERS | G SF D | 12
pepper remoulade
TEMPURA GARDEN VEGETABLE | G | 12
sriracha aioli
OCTOPUS ‘A LA PLANCHA’ | 22
potato, garlic aioli, kalamata olives, fresh herbs
SOUP & HOMEMADE PASTA
ROASTED TOMATO | V | 14
not shareable, quinoa & broccoli, herbs infused evoo
HOUSE-MADE TAGLIOLINI PASTA | G SF | 28
tiger prawns, heirloom tomato, arugula, garlic, evoo
HYDROPONIC FARM-TO-TABLE
ANGUILLIAN TOMATO SALAD | V G | 16
cherry tomato, heirloom tomato, mango, mint, white balsamic & rice cracker
GARDEN SALAD | D | 16
lettuce, carrot ginger-pineapple, cucumber yoghurt dill & tomato-basil, herbs vinaigrette
WOOD-FIRED ROASTED CHICKEN SALAD | D TN | 20
jerk spice chicken, roasted romaine, pistachio dressing, crispy shallots, Parmigiano Reggiano
ROASTED BEETROOT & GREENS | TN | 16
grapefruit, mint, cashew crema, sherry dressing
GRASS ROAMING
CHARRED CHICKEN | 38
chicken breast, leg confit, roasted brussels sprouts, pineapple chimichurri
TAMARIND BRAISED SHORT RIB | D TN | 42
bone marrow, charred carrots, cashew, yoghurt tahini
USDA PRIME NY STRIP 14OZ | 68
charred asparagus, café de Paris butter, chimichurri
BONE-IN BERKSHIRE PORK CHOP 12OZ | 42
pickled cauliflower, charred Caesar romaine
LINE CAUGHT
RENDEZVOUS BAY SEAFOOD CURRY | SF | 38
lobster, scallop, cherry tomato, asparagus, lime leaf
SEARED SNAPPER | 34
potato fondant, tomato, fennel, fish tea
CRAYFISH CASSEROLE | SF | 38
tiger prawn, calamari, shellfish broth, carnaroli rice, lemon aioli
ANGUILLIAN LOBSER | SF D | 45 (per lbs)
grilled lobster, orange scotch bonnet butter
SIDES
SWEET PLANTAINS 8
honey, sea salt
CHARRED BRUSSEL SPROUTS | 12
honey vinegar
POTATO AU GRATIN | D | 12
garlic cream
GRILLED VEGETABLE | 12
sherry dressing
JASMINE RICE | 8
FRENCH FRIES | 8
sea salt
DESSERTS
CARRIBEAN RICE PUDDING | D | 12
whipped coconut, lime-soaked mango, crispy meringue
BANANA PEANUT BUTTER MOUSSE CAKE (TN G D) | 14
chocolate, peanut butter mousse, roasted banana ice cream, caramel popcorn
PINEAPPLE RUM CAKE (G D) | 14
roasted pineapple, lemongrass soursop swirl ice cream
HOMEMADE GELATO | D | 4 per scoop
chocolate, vanilla, strawberry
HOMEMADE SORBET | V | 4 per scoop
coconut, raspberry, mango passionfruit
FORTIFIED SWEET WINE
2009 Late Bottled Vintage Port, Warre’s, Portugal | 17
10yr Tawny Port, Graham’s, Portugal | 17
2014 Muscat, Paul Jaboulet Aine, Muscat de Beaumes-de-Venise | 9
2016 Sauternes, Chateau Roumieu | 9
HOT TEA
Mint | 6
Chamomile | 6
Lemon Ginger | 6
Jasmine Green | 6
Earl Grey | 6
English Breakfast | 6
COFFEE
Drip | 6
Espresso | 5
Americano | 5
Macchiato | 6
Cortado | 7
Cappuccino | 8
Latte | 9
DESSERTS
CARIBBEAN RICE PUDDING | D | 12
whipped coconut, lime-soaked mango, crispy meringue
BANANA PEANUT BUTTER MOUSSE CAKE | TN G D | 14
chocolate, peanut butter mousse, roasted banana ice cream, caramel popcorn
PINEAPPLE RUM CAKE | G D | 14
roasted pineapple, lemongrass,soursop swirl ice cream
HOMEMADE GELATO | D | 4 PER SCOOP
chocolate, vanilla, strawberry
HOMEMADE SORBET | D | 4 PER SCOOP
coconut, raspberry, mango passionfruit
FORTIFIED SWEET WINE
2009 Late Bottled Vintage Port, Warre’s, Portugal | 17
10yr Tawny Port, Graham’s, Portugal | 17
2014 Muscat, Paul Jaboulet Aîné, Muscat de Beaumes-de-Venise | 9
2016 Sauternes, Château Roumieu | 9
HOT TEA
Mint | 6
Chamomile | 6
Lemon Ginger | 6
Jasmine Green | 6
Earl Grey | 6
English Breakfast | 6
COFFEE
Drip | 6
Espresso | 5
Americano | 5
Macchiato | 6
Cortado | 7
Cappuccino | 8
Latte | 9
MAIN COURSE
ROMAINE SALAD | D G | 12
croutons, caesar dressing
PENNE PASTA| D G | 10
cream sauce or tomato sauce, parmesan cheese
BUTTERY GRILLED CHEESE AND HAM SANDWICH | D G | 10
CHICKEN TENDERS | G | 12
honey mustard
BEEF SLIDERS | D G | 14
cheddar cheese, bun
CORNFLAKE-CRUSTED BAKED MAHI | G | 14
CHICKEN BREAST WRAP | 14
served with french fries, house salad or steamed vegetables
JUICES | 6
orange | apple | pineapple | passion fruit | lemonade
MILKSHAKE | D | 12
chocolate | vanilla | strawberry
SMOOTHIES | D | 12
banana | chocolate | mango | strawberry
*Ask your server for fruit juice, milk or yoghurt options
SWEETS
Ice Cream* | D | 4
Sorbet* | V | 4
Fruit Salad | 8
*Ask your server for available flavors
