Chef's Table
At Chef's Table, we invite you to enjoy classic dishes made with local, fresh ingredients, served all day long. This versatile restaurant is perfect for any occasion, whether you're looking for a flavorful meal, light snack, aperitivo, or nightcap. Kickstart your day with fresh baked pastries from our breakfast buffet or indulge in our a la carte menu. Our open kitchen and wood-burning oven add to the cozy atmosphere of our family-style feasts, with an emphasis on seafood, giving you the feeling of being in the warm embrace of a friend's home.
Hours
Daily Breakfast: 7:00 a.m. – 11:00 a.m.
Saturday - Wednesday
Dinner: 6:00 p.m. – 10:00 p.m.
Menus
A La Carte Breakfast Menu
FRUIT, GRAIN & YOGURT
FRESH SLICED FRUITS & BERRIES | 21
GRANOLA, YOGURT & BLUEBERRIES | 16
COCONUT CHIA SEED PUDDING WITH MANGO | 16
HOUSE-MADE GRANOLA GREEK YOGURT & DRIED CHERRIES | 16
STEEL-CUT OATS BROWN SUGAR-COCONUT BUTTER | 16
BEAR NAKED GRANOLA BANANA NUT | 16
CEREALS | 14
SPECIAL K VANILLA ALMOND
CORN FLAKES
RAISIN WHOLE WHEAT BISCUIT
skimmed, whole or almond milk
FROM OUR BAKERY | 6 EA. / 25 BASKET
CROISSANT
ALMOND CROISSANT
PAIN AU CHOCOLATE
CINNAMON ROLL
BLUEBERRY SCONE
MUFFIN OF THE DAY
CHARCUTERIE
CHARCUTERIE CHEESE PLATTER (D) | 21
camembert, mild cheddar cheese, honey
COOKED HAM, SOPRESSATA SALAMI | 21
cornichon pickles, pearl onion, pickled red cabbage, rye sour dough
SMOKED SALMON (G D) | 28
cream cheese, onion, capers, house-made bagel
EGGS BENEDICT | 26
THE CLASSIC
smoked ham with hollandaise on a house-made english muffin
THE AURORA
smoked salmon, minted zucchini, hollandaise on a house-made bagel
THE ANGUILLIAN
salt fish, red peppers & hollandaise on fresh johnny cakes
SANDWICHES | 22
SAUSAGE, EGG & CHEDDAR
warm johnny cake
AVOCADO TOAST
marinated cherry tomatoes, chimichurri
SWEET & SYRUP | 19
BRIOCHE FRENCH TOAST
cinnamon sugar, berry compote, orange
BLUEBERRY PANCAKES
blueberries, maple syrup
JUICES | 12
THE RED
beet, carrot, orange, apple, ginger
THE YELLOW
pineapple, grapefruit, passionfruit, vanilla, coconut water
THE GREEN
kale, fennel, green apple, cucumber, celery
LEGEND: D = Dairy | G = Gluten | TN = Tree Nut | SF = Shellfish | V = Vegan
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 18% Service Charge, 13% GST & 2% environmental fee. Please advise of any food allergies or dietary restrictions.
SALAD & SANDWICH
ANGUILLA TOMATO | 14
creamy feta, cherry tomatoes, cucumber, olives, capers, mint
ROMAINE | 16
shredded carrot, green mango, mint, spiced basil, sesame dressing
RICE PAPER ROLL | 18
poached chicken, mango, mint, coriander
CLASSIC CLUB | 20
bacon, turkey and mayonnaise on housemade brioche
BLACK TRUFFLE BURGER | 22
cheddar, tomato, pickled red onion on a brioche bun
DIPS & SEARED
CHICKPEA HUMMUS | 14
with red cabbage and jalapeño
EGGPLANT BABA GHANOUSH | 14
pomegranate, coriander, mint, evoo, flatbread
GUACAMOLE BOWL | 14
smashed avocado, lime, onion, tomato, coriander, corn tortilla chips
JUMBO LUMP CRAB CAKES | 25
jerk remoulade, tomato jam
SEARED SCALLOPS | 28
cauliflower purée, pico de gallo
TIGER PRAWNS | 32
red pepper and walnut dip, lemon garlic dressing
ANGUILLIAN FLATBREAD PIZZAS
MARGHERITA | 18
tomato, mozzarella and basil
CRAYFISH | 30
cherry tomatoes and mascarpone
MAINS
ROASTED PORK BELLY | 32
green asparagus, dijon mustard
BLACKENED LOCAL MAHI-MAHI | 35
ratatouille, asparagus, fresh basil
CRISPY LEMONGRASS CHICKEN | 38
green mango som tum, sweet chili dressing
RED SNAPPER | 44
fingerling potatoes, tomato broth, fennel slaw
GRILLED LOBSTER 45
| per lb, garlic-butter and lemon
SIDES | 12
CRISPY POTATOES
GARLIC CREAMED
POTATOES
GRILLED ASPARAGUS
RICE & PEAS
SPICY BROCCOLI
ROMAINE LEAF
DESSERTS
ICE CREAM | 10
cookies & cream or strawberry cheesecake
TROPICAL RAINBOW SORBET | 10
swirl of raspberry, orange, kiwi and pineapple
PINEAPPLE RUM CAKE | 14
roasted pineapple, lemongrass soursop swirl ice cream
BANANA PEANUT BUTTER MOUSSE CAKE | 14
chocolate, peanut butter mousse, roasted banana ice cream, caramel popcorn
Local Appetizers
CONCH FRITTERS 12
pepper remoulade
ANGUILLA TOMATO SALAD 14
creamy feta, cherry tomatoes, cucumber, olives, capers, mint
BEET AND GOAT CHEESE SALAD 16
arugula, candied walnuts, port wine, and balsamic reduction
ROMAINE SALAD 16
shredded carrot, green mango, mint, spiced basil, sesame dressing
RICE PAPER ROLL 18
poached chicken, mango, mint, coriander
SEARED
JUMBO LUMP CRAB CAKES 25
jerk remoulade, tomato jam
SEARED SCALLOPS 28
cauliflower puree, pico de gallo
TIGER PRAWNS 32
red pepper & walnut dip, lemon garlic dressing
ANGUILLA LOCAL CATCH
BLACKENED MAHI MAHI 35
plantain ragout, asparagus, fresh basil
RED SNAPPER 44
olive crushed fingerling potatoes, tomato broth, fennel slaw
GRILLED CRAYFISH 48
(3 pieces) garlic - butter and lemon
GRILLED LOBSTER 45
(per lbs) garlic - butter and lemon
FROM THE WOOD BURNING OVEN
CARIBBEAN TUNA TATAKI 28
grapefruit ponzu
BLACK ANGUS BEEF SKEWERS 30
cream and four peppercorn jus
GRILLED OCTOPUS 32
roasted potatoes, crème fraîche
ROASTED PORK BELLY 32
dijon mustard
CRISPY LEMONGRASS CHICKEN 38
green mango Som Tum, sweet chili
TANDOORI LAMB RACK 38
yoghurt and spicy marinated lamb cutlet and mint chutney
BEEF SHORT RIBS 48
braised and roasted
DIPS
CHICKPEA HUMMUS (VG) | 14
casher nut, espelette pepper, garden herbs, evoo, flatbread
EGGPLANT BABA GHANOUSH (VG) | 14
pomegranate, coriander, mint, evoo, flatbread
GUACAMOLE BOWL (V) | 14
smashed avocado, lime, onion, tomato, coriander, plantain banna chips
SIDES
CRISPY POTATO 12
STEAMED JASMINE RICE (V) | 12
GARLICE CREAMED POTATOES (D) | 12
GRILLED ASPARAGUS (V) | 12
FRIED GREEN PLANTAINS (V) | 12
RICE & PEAS (V) | 12
SPICY BROCCOLI (V) | 12
ROMAINE LEAF (D) | 12
DESSERTS
CARRIBEAN RICE PUDDING (D) | 12
whipped coconut, lime-soaked mango, crispy meringue
BANANA PEANUT BUTTER MOUSSE CAKE (TN G D) | 14
chocolate, peanut butter mousse, roasted banana ice cream, carmel popcorn
PINEAPPLE RUM CAKE (G D) | 14
roasted pineapple, lemongrass soursop swirl ice cream
HOMEMADE GELATO (D) | 4
per scoop chocolate, vanilla, strawberry
HOMEMADE SORBET (V) | 4
per scoop coconut, raspberry, mango passionfruit
LEGEND: D= Dairy | G = Gluten | TN= Tree Nut | SF = Shellfish | V = Vegan
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All Pricing is in USD. Exclusive of 18% Service Charge, 13% GST & 2% environmental fee. Please advise of any food allergies or dietary restrictions.