Chef's Table
At Chef's Table, we invite you to enjoy classic dishes made with local, fresh ingredients, served all day long. This versatile restaurant is perfect for any occasion, whether you're looking for a flavorful meal, light snack, aperitivo, or nightcap. Kickstart your day with fresh baked pastries, specialty eggs benedicts, and fresh pressed juices. Our open kitchen and wood-burning oven add to the cozy atmosphere of our family-style feasts, with an emphasis on seafood, giving you the feeling of being in the warm embrace of a friend's home.
Hours
Daily Breakfast: 7:00 a.m. – 11:00 a.m.
Saturday - Thursday
Dinner: 6:00 p.m. – 10:00 p.m.
Menus
A La Carte Breakfast Menu
THE AURORA BREAKFAST (G) | 18
2 EGGS, ANY STYLE CHOICE OF TOAST AND SIDE
FRUIT, GRAIN & YOGURT
FRESH SLICED FRUITS & BERRIES (V) | 21
GRANOLA, YOGURT & BLUEBERRIES (D) | 16
COCONUT CHIA SEED PUDDING WITH MANGO (V) | 16
HOUSE-MADE GRANOLA GREEK YOGURT & DRIED CHERRIES (D) | 16
STEEL-CUT OATS BROWN SUGAR-COCONUT BUTTER | 16
BEAR NAKED GRANOLA BANANA NUT (TN) | 16
CEREALS | 14
SPECIAL K VANILLA ALMOND
CORN FLAKES
RAISIN WHOLE WHEAT BISCUIT
skimmed, whole or almond milk
FROM OUR BAKERY | 6 EA. / 25 BASKET
CROISSANT
ALMOND CROISSANT
PAIN AU CHOCOLATE
CINNAMON ROLL
BLUEBERRY SCONE
MUFFIN OF THE DAY
CHARCUTERIE
CHEESE PLATTER (D) | 21
camembert, mild cheddar cheese, honey
COOKED HAM, SOPRESSATA SALAMI | 21
cornichon pickles, pearl onion, pickled red cabbage, rye sour dough
SMOKED SALMON (G D) | 28
cream cheese, onion, capers, house-made bagel
EGGS BENEDICT | 26
THE CLASSIC (G D)
smoked ham with hollandaise on a house-made english muffin
THE AURORA (G D)
smoked salmon, minted zucchini, hollandaise on a house-made bagel
THE ANGUILLIAN (G D)
salt fish, red peppers & hollandaise on fresh johnny cakes
SANDWICHES | 22
SAUSAGE, EGG & CHEDDAR (G D)
warm johnny cake
AVOCADO TOAST (G)
marinated cherry tomatoes, chimichurri
SWEET & SYRUP | 19
BRIOCHE FRENCH TOAST (G)
cinnamon sugar, berry compote, orange
BLUEBERRY PANCAKES (G)
blueberries, maple syrup
SIDES | 8
BACON
SAUSAGE
SLICED AVOCADO (V)
TOMATOES (V)
SAUTEED MUSHROOMS (V)
JUICES | 12
THE RED
beet, carrot, orange, apple, ginger
THE YELLOW
pineapple, grapefruit, passionfruit, vanilla, coconut water
THE GREEN
kale, fennel, green apple, cucumber, celery
PRESERVED JUICES | 8
ORANGE
GRAPEFRUIT
APPLE
COFFEE & TEA
ESPRESSO | 5
MACCHIATO | 6
LATTE | 9
COLD BREW | 10
FILTER COFFEE | 6
HOT TEAS | 6
LEGEND: D = Dairy | G = Gluten | TN = Tree Nut | SF = Shellfish | V = Vegan
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 18% Service Charge & 13% GST. Please advise of any food allergies or dietary restrictions.
SALAD & SANDWICH
ANGUILLA TOMATO | 14
creamy feta, cherry tomatoes, cucumber, olives, capers, mint
ROMAINE | 16
shredded carrot, green mango, mint, spiced basil, sesame dressing
RICE PAPER ROLL | 18
poached chicken, mango, mint, coriander
CLASSIC CLUB | 20
bacon, turkey and mayonnaise on housemade brioche
BLACK TRUFFLE BURGER | 22
cheddar, tomato, pickled red onion on a brioche bun
DIPS & SEARED
CHICKPEA HUMMUS | 14
with red cabbage and jalapeño
EGGPLANT BABA GHANOUSH | 14
pomegranate, coriander, mint, evoo, flatbread
GUACAMOLE BOWL | 14
smashed avocado, lime, onion, tomato, coriander, corn tortilla chips
JUMBO LUMP CRAB CAKES | 25
jerk remoulade, tomato jam
SEARED SCALLOPS | 28
cauliflower purée, pico de gallo
TIGER PRAWNS | 32
red pepper and walnut dip, lemon garlic dressing
ANGUILLIAN FLATBREAD PIZZAS
MARGHERITA | 18
tomato, mozzarella and basil
CRAYFISH | 30
cherry tomatoes and mascarpone
MAINS
ROASTED PORK BELLY | 32
green asparagus, dijon mustard
BLACKENED LOCAL MAHI-MAHI | 35
ratatouille, asparagus, fresh basil
CRISPY LEMONGRASS CHICKEN | 38
green mango som tum, sweet chili dressing
RED SNAPPER | 44
fingerling potatoes, tomato broth, fennel slaw
GRILLED LOBSTER 45
| per lb, garlic-butter and lemon
SIDES | 12
CRISPY POTATOES
GARLIC CREAMED
POTATOES
GRILLED ASPARAGUS
RICE & PEAS
SPICY BROCCOLI
ROMAINE LEAF
DESSERTS
ICE CREAM | 10
cookies & cream or strawberry cheesecake
TROPICAL RAINBOW SORBET | 10
swirl of raspberry, orange, kiwi and pineapple
PINEAPPLE RUM CAKE | 14
roasted pineapple, lemongrass soursop swirl ice cream
BANANA PEANUT BUTTER MOUSSE CAKE | 14
chocolate, peanut butter mousse, roasted banana ice cream, caramel popcorn
Small Plates
CONCH FRITTERS (G SF D) | 12
pepper remoulade
TEMPURA GARDEN VEGETABLE (G) | 12
sriracha aioli
OCTOPUS 'A LA PLANCHA' | 22
potato, garlic aioli, kalamata olives, fresh herbs
SOUP & HOMEMADE PASTA
ROASTED TOMATO | 14
not shareable
quinoa & broccoli, herbs infused evoo
HOUSE-MADE TALIOLINI PASTA | 28
tiger prawns, heirloom tomato, arugula, garlic, evoo
HYDROPONIC FARM-TO-TABLE
ANGUILLIAN TOMATO SALAD (V G) I 16
cherry tomato, heirloom tomato, mango, mint, white balsamic & rice cracker
GARDEN SALAD (D) | 16
lettuce, carrot ginger-pineapple, cucumber yoghurt dill & tomato-basil, herbs vinaigrette
WOOD-FIRED ROASTED CHCKEN SALAD (D TN) | 20
jerk spice chicken, roasted roamine, pistachio dressing, crispy shallots, parmigiano reggiano
ROASTED BEETROOT & GREENS (TN) | 16
grapefruit, mint, cashew crema, sherry dressing
GRASS ROAMING
CHARRED CHICKEN | 38
chicken breast, leg confit, roasted brussels sprouts, pineapple chimichurri
TAMARIND BRAISED SHORT RUB (D TN) | 42
bone marrow, charred carrots, cashew, yoghurt tahini
USDA PRIME NY STRIP 14OZ | 68
charred asparagus, cafe de Paris butter, chimichurri
BONE-IN BERKSHIRE PORK CHOP 12OZ | 42
pickled cauliflower, charred caesar romaine
LINE CAUGHT
RENDEZVOUS BAY SEAFOOD CURRY (SF) | 38
lobster, scallop, cherry tomato, asparagus, lime leaf
SEARED SNAPPER | 34
potato fondant, tomato, fenmel, fish tea
CRAYFISH CASSEROLE (SF) | 38
tiger prawn, calamari, shellfish broth, carnaroli rice, lemon aioli
ANGUILLIAN LOBSER (SF D) | 45 (per lbs)
grilled lobser, orange scoth bonnet butter
SIDES
SWEET PLANTAINS 8
honey, sea salt
CHARRED BRUSSEL SPROUTS | 12
honey vinegar
POTATO AU GRATIN (D) | 12
garlic cream
GRILLED VEGETABLE | 12
sherry dressing
JASMINE RICE | 12
FRENCH FRIES | 8
sea salt
DESSERTS
CARRIBEAN RICE PUDDING (D) | 12
whipped coconut, lime-soaked mango, crispy meringue
BANANA PEANUT BUTTER MOUSSE CAKE (TN G D) | 14
chocolate, peanut butter mousse, roasted banana ice cream, carmel popcorn
PINEAPPLE RUM CAKE (G D) | 14
roasted pineapple, lemongrass soursop swirl ice cream
HOMEMADE GELATO (D) | 4
per scoop chocolate, vanilla, strawberry
HOMEMADE SORBET (V) | 4
per scoop coconut, raspberry, mango passionfruit
FORTIFIED SWEET WINE
2009 Late Bottled Vintage Port, Warre's, Portugal | 17
10yr Tawny Port, Graham's, Portugal | 17
2014 Muscat, Paul Jaboulet Aine, Muscat de Beaumes-de-Venise | 9
2016 Sauternes, Chateau Roumieu | 9
HOT TEA
Mint | 6
Chamomile | 6
Lemon Ginger | 6
Jasmine Green } 6
Earl Grey | 6
English Breakfast | 6
COFFEE
Drip | 6
Espresso | 5
Americano | 5
Macchiato | 6
Cortado | 7
Cappuccino | 8
Latte | 9
LEGEND: D= Dairy | G = Gluten | TN= Tree Nut | SF = Shellfish | V = Vegan
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All Pricing is in USD. Exclusive of 18% Service Charge & 13% GST. Please advise of any food allergies or dietary restrictions.