C Level
Beachside bites and drinks have never tasted better. Order the catch of the day or beachside BBQ featuring bold Caribbean flavors all while soaking in the sun. Enjoying a craft cocktail mixed with local ingredients with your toes in the sand. Get an authentic taste of the Caribbean.
HOURS
Open Daily: 11:00 a.m. – 4:00 p.m.
December 1st - 3rd: Special breakfast service from 7:00 a.m. - 11:00 a.m.
*C Level will be closed Thursday, November 30th for a Private event.
For reservations visit OpenTable or contact our concierge team:
264.498.2000 | [email protected]
SPECIAL EVENTS
LOBSTER BEACH BBQ
Upcoming Dates:
December 7, 2023
6:30 PM - 9:30 PM
Enjoy freshly caught lobsters grilled to perfection while unwinding with your toes in the sand, as live music provides the soundtrack for an unmatched beautiful evening on Rendezvous Beach.
$75++ per person. Reservations strongly advised.
For reservations visit OpenTable or contact our concierge team:
264.498.2000 | [email protected]
*All menus are subject to change.
Menus
BITES
FRIED CALAMARI | D G | 19
lemon & horseradish mayo
BEER BATTER MAHI MAHI BITES | D G | 16
tartar sauce, lemon
JERK CHICKEN WINGS | D | 18
parmesan, green mojo sauce
CHARRED BROCCOLI | D | 14
pecorino, balsamic reduction
CORN CHIPS & TOMATO SALSA | V | 12
C-LEVEL JOHNNY CAKES | D G | 12
herb cream cheese
SALADS
LOBSTER | SF | 30
local lettuce, cucumber, peppers, tomato & creamy tarragon vinaigrette
KALE & SWEET POTATO | D TN V | 24
goat cheese, grilled plantain, almonds, tahini
QUINOA | TN D V | 24
raisin, pine nuts, feta, parsley, pickled lemon, ginger vinaigrette
TOMATO & WATERMELON | D TN | 24
corn salsa, bocconcini, pistachio, basil oil
ROMAINE CAESAR SALAD | D G | 24
white anchovies, parmesan cheese & croutons
ADD ONS
half avocado | V | 12
blackened grilled mahi mahi 4oz | SF | 12
2 chicken skewers, passion fruit BBQ sauce | 15
2 shrimp skewers, gralic, herbs, smoked paprika | SF | 18
SIDES
french fries, hydroponic herbs | G | 6
sweet potato | G | 6
pigeon peas & rice | 6
green salad | V | 6
HAND HELDS
Sandwiches served with green salad and french fries
BLACK TRUFFLE BURGER | D G | 22
beef patty, cheddar, tomato, pickled red onion on a brioche bun
VEGGIE BURGER |G V | 20
homemade vegetarian patty, tomato, pickled red onion on a brioche bun
CONFIT CHICKEN CLUB | G D | 22
Swiss cheese, bacon, lettuce, tomato, red onion, mustard grain mayo on house-made brioche
GRILLED VEGETARIAN WRAP | G V | 22
tapenade, spinach, zucchini, peppers, tomato
PULLED BEEF BRISKET SANDWICH | G | 22
pickled jalapenos, slaw on a brioche bun
FROM THE HUT
WEST INDIAN CREOLE CONCH | SF | 35
tomato gravy, pepper, onion, celery & potato chips
ANGUILLIAN LOBSTER | SF D G | 48
roasted garlic butter sauce, potato chips
MAHI MAHI FILLET | G | 35
with coconut curry sauce, potato chips
CRAYFISH | SF D G | 55
lemon butter, potato chips
HOUSE SMOKED
ST. LOUIS BABY BACK RIBSW | G | 28
passion fruit bbq sauce, potato chips
GRILLED HALF CHICKEN | D G | 32
jerk mayo, potato chips
DESSERT
CITRUS CHEESECAKE | D G | 12
papaya passion fruit jam, sea salt crumble, torched meringue
COCONUT CAKE | D G | 12
dulce de leche
HOMEMADE GELATO | D | 4 per scoop
chocolate, vanilla, strawberry
HOMEMADE SORBET | V | 4 per scoop
coconut, raspberry, mango passionfruit
DIETARY LEGEND = D dairy | G gluten | TN tree nut | SF shellfish | V vegan
All pricing is in USD. Exclusive of 18% service charge and 13% GST. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise of any food allergies or dietary restrictions.
COCKTAILS
All cocktails are prepared with fresh herbs and vegetables, picked daily from our hydro farm and organic garden.
SPIKED FROZE | 16
rose wine, vodka, fresh strawberries, fambroise liquor
RENDEZVOUS BREEZE| 18
absolut vodka, blue curacao, cointreau, lime juice, mint, basil, sprite
LOADED FRESH COCONUT | 20
coconut rum, myers’s rum, disaronno, baileys, coco lopez
AURORA SPRITZ | 17
aperol, guava, prosecco, soda
MY DEAR MARG | 17
tequila blanco, jalapeño, fresh watermelon juice, ginger beer
RUM RUN | 16
bacardi silver, fresh pineapple juice, orgeat syrup, lime juice, ting
SORANA MOON | 16
vodka, passion fruit, orange juice, lime, simple syrup
MOCKTAILS
PASSION FIZZ | 8
passionfruit, seltzer, cane syrup
HYDRO HEART | 12
basil, cucumber, celery, green apple, fennel, kale
LOCAL ICED TEA | 8
lemongrass, rosemary, thyme, honey
BEERS | 8
Carib Lager
Corona Extra
Coors Light
Heineken
Red Strip
NON-ALCOHOLIC BEERS | 8
Heineken 0.0
NON-ALCOHOLIC BEVERAGES | 6
COKE
DIET COKE
CLUB SODA
GINGER ALE
GINGER BEER
RED BULL
SPRITE
TING
TONIC WATER
WINES
All Wines are priced per glass / per bottle
SPARKLING WINE
NV Champagne Laurent-Perrier, La Cuvée | 25/125
NV Proseco, Adami, Brut, Teviso, Italy | 12/60
WHITE WINE
2021 Pinot Grigio, Ruffino, Delle Venezie, Italy | 11/55
2022 Verdejo, Marques De Riscal, Rieda, Spain | 9/45
2020 Chardonnay, Chablis, La Chablisienne, Bourgogne Blanc, France | 15/75
2020 Chardonnay, Stag’s Leap Wine Cellars, Karia, Napa Valley, California | 25/125
2020 Sauvignon Blanc, Pouilly-Fumé, Michel Redde, La Moynerie, France | 18/90
ROSÉ WINE
2021 Fearless, Sonoma County, California | 18/90
2022 Mirabeau, Pure, Provence Rosé, France | 18/90
RED WINE
2021 Pinot Noir, Elouan, Oregon | 16/80
2021 Grenache blend, Mont-Redon, Réserve,Côtes du Rhône, France | 9/45
2019 Cabernet Sauvignon, Avalon, Napa Valley | 18/90
2020 Zinfandel, Four Vines, Old Vine, Lodi, California | 12/60
MAIN COURSE
GREEN SALAD | D V | 12
tomato, caesar dressing
KING STREET CORN | D | 12
parmesan, mayonnaise
CHICKEN BREAST WRAP | D G | 14
cheese, ranch dressing, french fries
GRILLED CHEESE SANDWICH | D G | 12
french fries
CHICKEN NUGGETS | G | 16
tartar sauce, french fries
CHEESEBURGER | D G | 18
tomato, lettuce, cheddar cheese, french fries
GRILLED CATCH OF THE DAY | SF V | 18
garden vegetable
PENNE PASTA | D G | 14
tomato sauce, parmesan cheese
JUICES | 6
orange | apple | pineapple | passion fruit | lemonade
MILKSHAKE | D | 12
chocolate | vanilla | strawberry
SMOOTHIES | D | 12
banana | chocolate | mango | strawberry
*Ask your server for fruit juice, milk or yoghurt options
SWEETS
Ice Cream* | D | 4
Sorbet* | V | 4
Fruit Salad | 8
*Ask your server for available flavors
LEGEND | D Dairy | G Gluten | TN Tree nut | SF Shellfish | V Vegan
All pricing is in USD. Exclusive of 18% service charge and 13% GST. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise of any food allergies or dietary restrictions
BREAD
olive tomato focaccia | multigrain rolls | herb lavosh | grissini
chickpea hummus & carrot & cumin dip
JONNY CAKE LIVE STATION
multigrain Jonny cake | traditional Jonny cake
cheese sauce | coconut chicken salad | salt fish stew
SALAD BAR
hydroponic farm organic mixed leaf salad
roasted corn, tomato, cucumber, red onion, pine nuts, croutons, italian dressing, lemon vinaigrette
APPETIZERS
roasted sweet potato, honey, cashew, mint & feta salad | TN |
potato salad, roasted red peppers, red onion, bacon, parmesan cheese, mayo | D |
black beans, chickpeas salad, cherry tomato, red onion, romaine, citrus vinaigrette
OFF THE GRILLED
fresh local lobster, lemon butter | SF D |
fresh local crayfish, seasonal butter | SF D |
chicken breast rub with curry-coconut
smoked baby back ribs, bbq sauce
snapper fillet in creole sauce
SIDES
king street corn spice infused garlic butter | D |
herbs roasted potatoes, thyme & rosemary
open flame grilled vegetable, chimichurri
creamy mac and cheese | D G |
pigeon peas & rice
TACOS STATION
pulled bbq pork | tortilla flour | D | homemade spicy sauce | slow | red onion | coriander sauce
LIVE PAELLA STATION | SF |
chorizo, chicken, shrimp, calamari, pea, saffron broth
DESSERT
day & night cake | D G | mini apple tarts | D G | mini lemon bar | D G | mango coconut slab cake | D G |
tiramisu shooter | D G | vanilla crème brulé | D |
red velvet & cream cheese | D G | vanilla hibiscus panna cotta | D |
berry crumble pie with vanilla sauce | D G |