Beachside bites and drinks have never tasted better. Order the catch of the day or beachside BBQ featuring bold Caribbean flavors all while soaking in the sun. Enjoying a craft cocktail mixed with local ingredients with your toes in the sand. Get an authentic taste of the Caribbean.
OPEN
LUNCH
MONDAY, FRIDAY & SUNDAY | 11:00AM – 5:00PM
TUESDAY & THURDAY | 11:00AM – 3:00PM
WEDNESDAYS | 11:00AM – 2:00PM
LOBSTER BEACH BBQ
THURSDAYS | 6:30PM – 9:30PM
Live Entertainment | Omalie 360
C Level will be closed on Saturday May 17th, 2025. | Private Event.
SALADS
LOBSTER | SF | 30
local lettuce, cucumber, peppers, tomato & creamy tarragon vinaigrette
QUINOA | TN D V | 24
raisin, pine nuts, feta, parsley, pickled lemon, ginger vinaigrette
KALE & SWEET POTATO | D TN V | 24
goat cheese, grilled plantain, almonds, tahini
ISLAND SALAD | D | 24
boiled egg, bocconcini, tomatoes, corn, red onion, avocado shaken evoo & balsamic vinaigrette
ROMAINE CAESAR SALAD | D G | 24
white anchovies, parmesan cheese & croutons
ADD ONS
half avocado | V | 12
blackened grilled mahi mahi 6oz | SF | 12
2 chicken skewers, passion fruit BBQ sauce | 15
2 shrimp skewers, garlic, herbs, smoked paprika | SF | 18
SIDES
french fries | G | 6
sweet potato fries | G | 6
pigeon peas & rice | V | 6
green salad | V | 6
Hand Helds
Sandwiches served with green salad and french fries
BLACK TRUFFLE BURGER | D G | 22
beef patty, cheddar, tomato, pickled red onion on a brioche bun
VEGGIE BURGER | G V | 20
homemade vegetarian patty, tomato, pickled red onion on a brioche bun
CONFIT CHICKEN CLUB | D G | 22
Swiss cheese, bacon, lettuce, tomato, red onion, mustard grain mayo on house-made brioche
VEGETARIAN QUESADILLA | G V | 22
spinach, zucchini, onion, peppers, vegan mozzarella cheese, guacamole, sour cream
LOBSTER QUESADILLA | D G SF | 32
spinach, zucchini, onion, peppers, vegan mozzarella cheese, guacamole, sour cream
PULLED BEEF BRISKET SANDWICH | G | 22
pickled jalapenos, slaw on a brioche bun from the hut
From the Hut
WEST INDIAN CREOLE CONCH | SF | 35
tomato gravy, pepper, onion, celery, pigeon peas & rice
ANGUILLIAN LOBSTER | SF D G | 50/lbs
roasted garlic butter sauce, potato chips
MAHI MAHI FILLET | G | 35
with coconut curry sauce, pigeon peas & rice
CRAYFISH | SF D G | 55
lemon butter, potato chips
CURRIED GOAT | D | 34
with pigeon peas & rice
HOUSE SMOKED
ST. LOUIS BABY BACK RIBS | G | 28
passion fruit bbq sauce, potato chips
Grilled Half Chicken | D G | 32
jerk mayo, potato chips
BITES
FRIED CALAMARI | D G | 19
lemon & horseradish mayo
BEER BATTER MAHI MAHI BITES | D G | 16
tartar sauce, lemon
JERK CHICKEN WINGS | G D | 18
parmesan, green mojo sauce
CHARRED BROCCOLI | D | 14
pecorino, balsamic reduction
CORN CHIPS & AVOCADO GUACAMOLE | G | 12
C-LEVEL JOHNNY CAKES | D G | 12
herb cream cheese
COCONUT SHRIMP | SF D G | 20
smoked paprika aioli, charred lemon
DESSERT
MOLTEN LAVA| G TN | 14
dark chocolate lava cake, Gianduja fluid heart, berry sorbet
BANANA CREAM PIE | D G | 10
caramelized bananas, banana mousse, vanilla whipped Ganache, pâte sucrée, dulce chocolate
PINEAPPLE-ROSEMARY GATEAU | D G | 12
white chocolate-pineapple mousse, pineapple-rosemary compote, lemon rosemary sponge, white chocolate crunch, rosemary ice cream
HOMEMADE GELATO | D | 4 per Scoop
chocolate, vanilla, rosemary
HOMEMADE SORBET| V | 4 per scoop
guava-raspberry, mango-passionfruit
SALADS
ROMAINE CAESAR SALAD | D G | 24
caesar dressing, white anchovies, parmesan cheese & croutons
KALE & SWEET POTATO | D TN V | 24
goat cheese, grilled plantain, almonds, tahini dressing
HYDROPONIC FARM ORGANIC MIXED LEAF SALAD | V | 20
tomato, cucumber, red onion, dried sweetened cranberries, citrus vinaigrette
ADD ONS
2 chicken skewers | 15
2 shrimp skewers | SF | 18
SIDES
french fries | G | 6
mac & cheese | G D | 10
pigeon peas & rice | D | 8
corn on the cob | D | 8
herbs and roasted potatoes | D| 10
green salad | V | 6
STEW HOUSE
WEST INDIAN CREOLE CONCH |SF | 35
tomato gravy, pepper, onion, celery, pigeon peas & rice
CURRIED GOAT | 34
pigeon peas & rice
SEAFOOD CURRY | SF | 38
snapper, shrimp, lobster in coconut curry, pigeon peas & rice
HOUSE SMOKED
slow cooked meats for 5 to 6 hours
ST. LOUIS BABY BACK RIBS | 28
SMOKED HALF CHICKEN | 32
BEEF SHORT RIB | 35
FROM THE GRILL
C LEVEL PORK CHOP | 34
12 oz
LOCAL LOBSTER| SF | 50/lb
LOCAL CRAYFISH | SF | 55
SNAPPER FILLET | 32
8 oz
GROUPER FILLET | 35
8 oz
SAUCES
GARLIC HERBS BUTTER | D
GREEN MOJO | V
BBQ
APPLE CIDER
BITES
JERK CHICKEN WINGS | G D | 18
parmesan, green mojo sauce
FRIED CALAMARI | D G | 12
horseradish mayo, charred lemon
BEER BATTER MAHI MAHI BITES | D G | 12
tartar sauce, charred lemon
C-LEVEL JOHNNY CAKES | D G | 12
DESSERTS
MOLTEN LAVA | G TN | 14
dark chocolate lava cake,
gianduja fluid heart, berry sorbet
BANANA CREAM PIE | D G | 10
caramelized bananas, banana mousse, vanilla whipped ganache, pâte sucrée, dulce chocolate
PINEAPPLE-ROSEMARY GATEAU | D | 12
white chocolate-pineapple mousse, pineapple rosemary compote, lemon rosemary sponge, white chocolate crunch, rosemary ice cream
Homemade Sorbet | V | 4 per scoop
guava-raspberry, mango-passionfruit
Homemade Ice Cream | D | 4 per scoop
chocolate, vanilla, rosemary
COCKTAILS
All cocktails are prepared with fresh herbs and vegetables, picked daily from our hydro farm and organic garden.
SPIKED FROZE | 17
rose wine, vodka, fresh strawberries, fambroise liquor
RENDEZVOUS BREEZE| 18
absolut vodka, blue curacao, cointreau, lime juice, mint, basil, sprite
LOADED FRESH COCONUT | 20
coconut rum, myers’s rum, disaronno, baileys, coco lopez
AURORA SPRITZ | 17
aperol, guava, prosecco, soda
MY DEAR MARG | 17
tequila blanco, jalapeño, fresh watermelon juice, ginger beer
RUM RUN | 16
bacardi silver, fresh pineapple juice, orgeat syrup, lime juice, ting
SORANA MOON | 16
vodka, passion fruit, orange juice, lime, simple syrup
MOCKTAILS
PASSION FIZZ | 8
passionfruit, seltzer, cane syrup
HYDRO HEART | 12
basil, cucumber, celery, green apple, fennel, kale
LOCAL ICED TEA | 8
lemongrass, rosemary, thyme, honey
BEERS | 8
Carib Lager
Corona Extra
Coors Light
Heineken
Red Strip
NON-ALCOHOLIC BEERS | 8
Heineken 0.0
NON-ALCOHOLIC BEVERAGES | 6
COKE
DIET COKE
CLUB SODA
GINGER ALE
GINGER BEER
RED BULL
SPRITE
TING
TONIC WATER
WINES
All Wines are priced per glass / per bottle
SPARKLING WINE
NV Champagne Laurent-Perrier, La Cuvée | 25/125
NV Proseco, Adami, Brut, Teviso, Italy | 12/60
WHITE WINE
2022 Pinot Grigio, Zenato, Delle Venezie, Italy | 11 / 55
2022 Verdejo, Marqués De Riscal, Rueda, Spain | 9 / 45
2018 Chardonnay, Chablis, La Chablisienne, Bourgogne Blanc, France | 15 / 75
2022 Chardonnay, La Crema, Sonoma Coast, California | 16 / 80
2021 Sauvignon Blanc, Pouilly-Fumé, Michel Redde, La Moynerie, France | 18 / 90
ROSÉ WINE
2022 Fearless, Santa Barbara County, California | 9 / 49
2022 Mirabeau, Pure, Provence Rosé, France | 18 / 90
RED WINE
2021 Pinot Noir, Elouan, Oregon | 16 / 80
2021 Grenache blend, Mont-Redon, Réserve, Côtes du Rhône, France | 9 / 45
2013 Cabernet Sauvignon, Girard, Napa Valley | 20 / 100
2020 Zinfandel, Four Vines, Old Vine, Lodi, California | 12 / 60
2019 Merlot, Decoy, California | 18 / 90
MAIN COURSE
CAESAR SALAD | V | 15
caesar dressing, parmesan cheese
CHICKEN QUESADILLA | D G | 16
cheese, tomato, lettuce, fries
GRILLED CATCH OF THE DAY | 18
french fries, broccoli
PENNE PASTA | D G | 14
tomato sauce, parmesan cheese
CHEESEBURGER | D G | 18
tomato, lettuce, cheddar cheese, french fries
GRILLED CHEESE SANDWICH | D G | 12
french fries
BOILED CORN ON THE COB | D | 12
MOCKTAILS | 10
VIRGIN MOJITO
fresh mint, simple syrup, lime juice, club soda
VIRGIN PIÑA COLADA
coconut cream, pineapple juice
MANGO SUN
mango purée, lime juice, strawberry
JUICES | 6
orange | apple | pineapple | passionfruit | lemonade
MILKSHAKES | 12
chocolate | vanilla | strawberry
SMOOTHIES | 12
banana | chocolate | mango | strawberry
*Ask your server for fruit juice, milk or yoghurt options
SWEETS
Ice Cream* | D | 4
Sorbet* | V | 4
Fruit Salad | 8
*Ask your server for available flavors
BREAD
olive tomato focaccia | multigrain rolls | herb lavosh | grissini
chickpea hummus & carrot & cumin dip
JONNY CAKE LIVE STATION
multigrain Jonny cake | traditional Jonny cake
cheese sauce | coconut chicken salad | salt fish stew
SALAD BAR
hydroponic farm organic mixed leaf salad
roasted corn, tomato, cucumber, red onion, pine nuts, croutons, italian dressing, lemon vinaigrette
APPETIZERS
roasted sweet potato, honey, cashew, mint & feta salad | TN |
potato salad, roasted red peppers, red onion, bacon, parmesan cheese, mayo | D |
black beans, chickpeas salad, cherry tomato, red onion, romaine, citrus vinaigrette
OFF THE GRILLED
fresh local lobster, lemon butter | SF D |
fresh local crayfish, seasonal butter | SF D |
chicken breast rub with curry-coconut
smoked baby back ribs, bbq sauce
snapper fillet in creole sauce
SIDES
king street corn spice infused garlic butter | D |
herbs roasted potatoes, thyme & rosemary
open flame grilled vegetable, chimichurri
creamy mac and cheese | D G |
pigeon peas & rice
TACOS STATION
pulled bbq pork | tortilla flour | D | homemade spicy sauce | slow | red onion | coriander sauce
LIVE PAELLA STATION | SF |
chorizo, chicken, shrimp, calamari, pea, saffron broth
DESSERT
day & night cake | D G | mini apple tarts | D G | mini lemon bar | D G | mango coconut slab cake | D G |
tiramisu shooter | D G | vanilla crème brulé | D |
red velvet & cream cheese | D G | vanilla hibiscus panna cotta | D |
berry crumble pie with vanilla sauce | D G |
