D Richard's
Located at the Aurora International Golf Club, D. Richard’s is the best (and only) steakhouse in Anguilla. Open all day, grab breakfast before teeing off, relax with a refreshing spritz and small plates at the peak of day. In the evenings, D Richard’s is a destination in and of itself, serving expertly-roasted steaks and fresh-caught seafood in classic leather and wood interiors. Steak lovers rejoice with the Best Steak in Anguilla: the 28 Day Dry Age Cut from a 22oz bone-in ribeye to WestHolme Wagu Filet or strip loin. Every dish is complemented with our extensive wine list with over 400 selections including rare bottles, one of the most impressive old-world collections on the island.
WEDNESDAY - SUNDAY
Breakfast Grab and Go, 7:00 a.m. - 11:00 a.m.
Lunch, 11:00 a.m. - 4:00 p.m.
WEDNESDAY - SATURDAY
Dinner, 6:00 p.m. - 10:00 p.m.
*Now through October 31, the Aurora International Golf Course & D Richard's are closed on Mondays.
Menus
APPETIZERS
Creamy Tomato Soup G D | bowl 12 | cup 6
grilled cheese croutons
Chopped Cobb D | 8 | 16
island greens, cucumber, avocado, bacon, egg, gorgonzola, local tomato, herb vinaigrette add grilled chicken
Classic Caesar D G | 16
enhance your salad: add grilled local chicken 12 | grilled fish fillet 22 | avocado 3
World’s Best Salad D | 18
tuna salad, mango chicken salad, egg salad; butter, lettuce, local tomato
Kale & Spelt Salad l V | 19
kale, farro, carrots, golden raisins, sunflower seeds, white balsamic vinaigrette
Seafood Louie SF | 34
anguillian crayfish, lettuce, carrot, cucumber, celery, louie dressing
Tuna Poke Bowl | 23
coconut rice, yellow fin tuna, edamame, avocado, mango, pickle ginger, sweet soy and mirin vinaigrette
MAINS
Black Angus Beef Sirloin 14oz | 48
asparagus, jalapeno pepper, chimichurri sauce
Red Snapper Fillet | 28
roasted leeks, cherry tomato, hazelnut, citrus oil
Seared Mahi Skewers | 22
onion, peppers, zucchini, chili-cilantro, lime vinaigrette
Fish & Chips G | 25
crispy red snapper, pub potatoes, remoulade
SANDWICHES
All sandwiches come with choice of chips, fries, or fruit
Fish of the Day Sandwich D G | 25
blackened fish, house-baked brioche bun, butter lettuce, tomato, grilled citrus, remoulade
Country Club Sandwich D G | 18
turkey, bacon, lettuce, tomato, avocado, mayonnaise, toasted bread. sandwich comes with a cup of soup
Lobster Roll G D | 28
celery, remoulade, papaya, brioche bun
Deli Sandwich G D | 18
choice of: mango chicken salad, tuna salad or egg salad choice of bread: ciabatta or toasted potato bread.
BLT G D | 16
bacon, butter lettuce, tomato, mayo, toasted potato bread
Steak Sandwich G D | 21
prime beef, caramelized onion, pepperjack, tomato, lettuce, mustard aioli, house-baked ciabatta bread
Tortilla Wrap G D | 19
blackened chicken, bacon, herb mayo, cheddar, local tomato, butter lettuce, whole-grain wrap
Beyond Burger G D | 22
butter lettuce, tomato, griddled onion, house-baked brioche bun, choice of: cheddar, pepperjack, american
D Richards Wagyu Burger G D | 21
butter lettuce, tomato, griddled onion, house-baked brioche bun, choice of: cheddar, pepperjack, american
enhance your burger: smoked house bacon 2 | avocado 3 | fried farm egg 4
SIDES 8
Market Greens Salad
Onion Rings G
Passion Fruit Slaw
Truffle-Parmesan Fries D
Housemade Crispy Chips
Tomato Soup
Drinks
ARNOLD PALMERS
Classic Arnold Palmer | 10
ceylon black iced tea & lemonade
Scarlet Tonic | 10
hibiscus, lemon verbena, fresh lemon, tonic
Jasmine Fix | 10
green tea, ginger, honey, fresh lemon
Mint Cooler | 10
mint tea, cucumber, fresh lime
Baron Grey | 10
earl grey tea, lavender maple, fresh lemon
JUICES
Orange, Grapefruit, Pineapple | 8
Tomato, Apple 6 | Fresh Squeezed Lemonade | 8
SOFT DRINKS
Coke, Diet Coke, Sprite, Ting | 6
Fever Tree Club Soda, Ginger Ale, Ginger Beer | 6
Red Bull | 8
ICED TEA
Ceylon Black | 6
Jasmine Green | 6
Scarlet Glow (herbal) | 6
COCKTAILS
Tropical Mule | 18
absolut vodka, yellow chartreuse, passionfruit fresh ginger, fresh lime, fever tree ginger beer
Cool Breeze | 17
don julio blanco tequila, cucumber juice, fresh lime, ting
New Dawn | 17
myers's rum, brugal, pineapple juice, grapefruit, coconut vanilla, sorrel grenadine
MOCKTAILS
Muddy Mango | 12
strawberry, mango, coconut cream
Shaddy Bear | 14
fever tree ginger beer, heineken 0.0, fresh ginger
CHAMPAGNE & SPARKLING WINES
Champagne | Laurent-Perrier, 'La Cuvee' Brut NV 25 | 125
Sparkling Wine | Decoy } California Brut NV 15 | 75
Sparkling Wine | Adami | Prosecco | Italy Brut NV 12 | 60
WHITE WINES
2021 Pinot Grigio | Ruffino | Delle Venezie, Italy 11 | 55
202 Sauvignon Blanc | Michel Redde 'La Maynerie' | Pouilly-Fume, France 18 | 90
2021 Rhone White Blend | Chateauneuf du Pope | Mont Redon | Rhone Valley 25 | 125
2019 Chardonnay | Bergstrom 'Old Stones' Willamette Valley | Oregon 20 | 100
ROSE WINES
2021 Fearless | Sonoma County California, USA | 18 | 90
2022 Mirabeau 'Pure' | Cotes de Provence France 18 | 90
RED WINES
2021 Pinot Noir | Elouan | Oregon 16 | 80
2021 Grenache Blend | Chateau Mont-Redon | Cotes du Rhone, France 9 | 45
2020 Malbec | Felino | Vina Cobos Mendoza | Argentina 18 | 90
2020 Shiraz | Two Hands 'Gnarly Dudes' Barossa Valley | Australia 20 | 100
2019 Cabernet Sauvignon | Avalon Napa Valley | 18 | 90
COFFEE
Drip | 6
Espresso | 5
Americano | 5
Macchiato | 6
Cortado | 7
Cappuccino | 8
Latte | 9
Cold Brew | 10
HOT TEA
Mint | 6
Chamomile | 6
Lemon Ginger | 6
Jasmine Green | 6
Earl Grey | 6
English Breakfast | 6
DESSERTS
Ice Cream D
chocolate, vanilla, strawberry 4 / SCOOP
Sorbet V
coconut, raspberry, mango passionfruit 4 / SCOOP
Tropical Mango Cheesecake | 12
mango salsa
Carrot Cake D G TN | 12
cream cheese icing, toasted walnut
LEGEND: D | Dairy, G | Gluten, TN | Tree Nut, SF | Shellfish, V | Vegan
All Pricing is in USD. Exclusive of 18% Service Charge and 13% GST. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs any increase your risk of foodborne illness. Please advise of any food allergies or dietary restrictions.
COLD STARTERS
D Richard's Jumbo Shrimp Cocktail SF | 32
pickled lemons, celery, cocktail sauce sorbet
Filet Mignon Steak Tartare | 36
preserved egg yolk, sourdough croutons
Heirloom Tomato | 20
tapioca cheese fritter, fried and pickled onion, white balsamic dressing
HOT STARTERS
Crayfish Cake SF G | 30
pickled lemons, kimchee tartar sauce
Seared Foie Gras & Scallops SF G D | 34
brioche, grapes compote
SALAD
Wedge Salad G D | 19
iceberg, candied bacon, cherry tomato, chives, pickled onions, stilton blue cheese dressing
Marinated Zucchini Squash SF TN D | 26
warm calamari, feta cheese, pine nuts, mint pesto
Table Side Caesar Salad SF G D | 46
classic caesar sauce, baby romaine lettuce, parmesan cheese, capers, anchovies, brioche croutons, Shareable for two
CHEF’S SELECTION
D Richard's Homemade Spaghetti SF G D | 48
calamari, prawns, cherry tomato, capers & Anchovies, breadcrumbs, dill
Chicken Supreme G D | 38
king oyster mushroom stuffing, confit leg, roasted garlic potato, broccolini, herb roasting sauce
Pan Roasted Dover Sole G D | 48
potato & carrots terrine, lemom butter caper sauce
Char-Grilled Lobster SF D | 62
grilled mango, mushroom, beurre fondue sauce
Smoked Eggplant D | 22
roasted cherry tomato, yogurt tahini, crispy quinoa
Char Grill Red Snapper Fillet TN | 32
pepper, eggplant casserole, walnut & citrus oil
JOSPER OVEN CHARCOAL FIRE GRILLED PRIME BEEF
CHAR-GRILLED PRIME STEAKS
Filet Mignon 8oz | 59
New York Strip 14oz | 68
28 day Dry Age Ribeye Bone-in 22oz | 165
28 day Dry Age New York Strip 14oz | 110
LARGER CUTS
Porterhouse 40oz | 195
Chateaubriand 22oz | 180
Boneless Ribeye 22oz | 125
WESTHOLME WAGYU BEEF
MS 8/9+ Filet Mignon 8oz | 78
MS 8/9+ Striploin 16oz | 110
MS 8/9+ Wagyu Pichanha 12oz | 62
ADD-ONS
Shaved Fresh Truffle |
MP Seared Foie Gras | 22
Crispy Onions D G | 12
Stilton Cheese Crust D| 12
Anguillian Crayfish SF | 32
SAUCES
Black Garlic & Truffle Butter D, Bearnaise Sauce D, Chimichurri V
Poivre Vert Sauce D, Bordelaise Sauce
SIDE DISHES
Wood Fired Vegetables | 14
chimichurri
Mushrooms And Onions V | 14
cognac
House Cut Fries | 14
cajun, smoked aioli
Pumpkin & Honey Puree D | 14
rosemary, pumpkin seed
Sauteed Broccolini V | 14
chili, garlic
Grilled Asparagus D | 18
sage butter, pecorino cheese
Truffle Mac & Cheese D G | 18
conchiglie pasta, white cheddar cheese
Creamy Potato Puree D | 14
Creamed Corn D | 16
red peppers, cheese
DESSERTS
D’ 41 D G | 22
black rock carrot cake, carrot gel, candid carrot, cream cheese frosting, homemade coconut sorbet
Mango Cheesecake D G | 18
tropical mango mint salsa, 40 second sponge, mango gel, brandy snaps
Baked Alaska D | 18
chocolate mousse, pound cake, vanilla and strawberry ice cream, fresh strawberries, Italian meringue
Volcano Fireball D G | 22
molten chocolate cake, sour cherry crumble, vanilla bean gelato
Homemade Gelato D | 4 per scoop
chocolate, vanilla, strawberry
Homemade Sorbet V | 4 per scoop
coconut, rasberry, mango passionfruit
DRINKS
ARMAGNAC
Château de Laubade XO | 20
CALVADOS
Drouin Coeur de Leon Réserve | 16
OTHER BRANDY
Nonino Grappa Moscato | 16
FORTIFIED & SWEET
2008 Late Bottled Vintage Port, Warre’s Portugal | 9
10yr Tawny Port, Graham’s Portugal | 17
2014 Muscat, Paul Jaboulet AÏné Muscat de Beaumes-de-Venise | 9
2016 Sauternes, Château Roumieu | 9
LEGEND D dairy G gluten TN tree nut SF shellfish V vegan
All Pricing is in USD. Exclusive of 18% Service Charge and 13% GST. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs any increase your risk of foodborne illness. Please advise of any food allergies or dietary restrictions.