Oliva

Relish Italian-inspired cuisine with a delicious Anguillian twist using local ingredients and freshly caught seafood. Enjoy morning coffee and sunset aperitifs overlooking the turquoise blue seas.

OPEN

BREAKFAST

SATURDAY – THURSDAY | 7:00AM – 11:00AM

FRIDAY | CLOSED

DINNER

MONDAY – THURDAY & SATURDAY | 6:00PM – 10:00PM

FRIDAY & SUNDAY | CLOSED

Oliva is closed until October 31st, 2025.

EGGS

BENEDICTS | 26

THE CLASSIC | D G
prosciutto di Parma, arugula, poached eggs, hollandaise on a house-made English muffin

CAPRESE | D G
tomato, basil & fresh mozzarella, poached eggs, hollandaise, ciabatta bread

OMELETS | 24

with choice of toast | G

SEMPREVERDE | D
goat cheese, herbs, & avocado

CAPRESE | D
tomato, basil & fresh mozzarella

BAKED | 24

FRITTATA | D
potatoes, spring onion & parmesan

QUICHE | D G
green asparagus, ricotta & chives

SANDWICHES | 22

SMOKED SALMON | D G
cream cheese, red onion, poached eggs on a bagel

POMODORO | G
fresh tomato, olives, poached eggs, EVOO, ciabatta bread

CLASSIC EGGS | 14

IN CAMICIA | G
two poached eggs, toasted sourdough

AL TEGAMINO | G
two sunny side up or turn over eggs, toasted sourdough

HEALTHY

ORANGE & GRAPEFRUIT SEGMENT | V | 16

MAPLE APPLE & COCONUT CHIA SEED PUDDING | D | 16

HOUSE-MADE GRANOLA | D TN | 16
Greek yogurt, pistachio & poached plum

STEEL-CUT OATS | D V | 14
brown sugar coconut butter

FRUITS & BERRIES | V | 21

AVOCADO TOAST | G | 16
sourdough, arugula
add poached eggs | 6

I NOSTRIL PIATTI | 14

SMOKED SALMON | D G
cream cheese, capers & onion

PROSCIUTTO DI PARMA
Italian cured ham

ASSORTMENT OF COLD CUTS
bresaola, salami, parma ham

BRESAOLA
air-dried beef

I PRODOTTI DI LATTE

YOGURT | D | 10
plain seasonal fruits

RICOTTA CHEESE | D G | 14
honey & toasted bread

VIENNOISERIES | D G | 6 EA. | 25 BASKET of 6 PIECES

croissant, blueberry scone, muffin of the day, pain au chocolat, almond croissant, cinnamon roll

SYRUP | 19

COCONUT FRENCH TOAST | D G
maple syrup, coconut Chantilly

LEMON-RICOTTA PANCAKES | D G
berry compote

JUICES | 12

THE RED
beet, carrot, orange, apple, ginger

THE GREEN
kale, fennel, green apple, cucumber, celery

THE YELLOW
pineapple, grapefruit, passionfruit, vanilla, coconut water

ORANGE | 8
GRAPEFRUIT | 8
GINGER SHOT | 6

ILLY COFFEE, TEA & MORE

SALADS

HYDROPONIC GARDEN SALAD | V | 22
mixed greens with cherry tomatoes, cucumber with lemon or soy orange vinaigrette

INSALATA DI CESARE | D G | 18
Caesar salad with parmesan shavings with anchovy dressing

Add Ons
shrimp | 18
grilled snapper | 18
grilled chicken breast | 15

BURRATA | G | 26
burrata cheese, heirloom tomato salad, balsamic vinegar, basil emulsion

STARTERS

BRUSCHETTA AL POMODORO | G | 16
toasted sourdough with confit garlic and tomato with basil

BRUSCHETTA AL PROSCUITTO DI PARMA | D G | 20
parma ham, arugula and burrata cheese

FRITTURA DI MARE | D G SF | 24
shrimps and calamari with saffron mayo and fresh lemon

HOMEMADE MEATBALLS | G | 15
pork and beef meatballs in tomato sauce, served with grilled focaccia and fresh herbs

PASTA & SOUPS

MINESTRONE DI VERDURE | V | 22
assorted vegetable stew served with croutons

LINGUINE ALLO SCOGLIO | G SF | 28
seafood linguine pasta, confit garlic, bisque, cherry tomatoes, parsley, lemon zest, fried panko

BUCATINI ALL’AMATRICIANA | D G | 26
bucatini pasta, cured guanciale, onions, San Marzano sauce, chilli and pecorino

LASAGNA BOLOGNESE | D G | 28
traditional Italian layered pasta sheets with bolognese sauce, creamy bechamel, served with parmesan cheese

TORTELLINI IN BRODO | D G | 26
fresh tortellini filled with a meat based savory filling, served in a rich aromatic broth

CHEF’S SPECIALTIES

OSSOBUCO DI VITELLO | D | 38
veal ossobuco braised in red wine, served with mashed potatoes and gremolata sauce

BRANZINO MEDITERRANEAN STYLE | 38
baked branzino fillet with caper berry, olives, white wine, cherry tomatoes, fresh herbs.

MAIN COURSES

GRILLED SALMON | D | 35
pan-seared salmon fillet accompanied by garlic spinach, beurre blanc sauce, chives and a hint of lemon

GRILLED ITALIAN SAUSAGE | 28
grilled Italian sausage served with sautéed peppers, onions, broccoli rabe and herbs in a flavorful tomato sauce

SPAGHETTI MEATBALLS | 30
hand-crafted pork and veal meatballs tossed in rich tomato sauce, served with spaghetti and fresh herbs

PICCATA DI POLLO | D | 35
chicken sautéed with capers, shallots, white wine and finished in a zesty lemon butter sauce (available as a dairy free option)

SIDES | 12

GARLIC PARMESAN MASHED POTATOES | D

ROSEMARY ROASTED POTATO | V

SAUTÉED BROCCOLI RABE & SPINACH GARLIC | V

BALSAMIC GLAZED ASPARAGUS | V

ROASTED VEGETABLES, GREMOLATA| V

DESSERTS

TRADITIONAL PANNA COTTA | D | 14
vanilla and orange blossom panna cotta, berry compote, milk foam chips, blueberries sorbet

TIRAMISÙ | D G | 14
mascarpone cream, savoiardi sponge, coffee foam, cocoa

LIMONCELLO BABÀ | D G TN | 14
citrus pastry cream, vanilla chantilly, strawberry consommé, lemon and mint sorbet

SICILY | D G | 14
pistachio délice, goat cheese & vanilla crémeux, cannoli crust, candied orange, orange sorbet

SORBETTO | V | 4 per scoop
blueberry, lemon mint, orange sorbet

GELATO | D | 4 per scoop
stracciatella, olive oil, caramel-cinnamon ice cream

FORTIFIED & SWEET

2009 Late Bottled Vintage Port, Warre’s, Portugal | 17
10yr Tawny Port, Graham’s, Portugal | 17
2014 Muscat, Paul Jaboulet Aîné, Muscat de Beaumes-de-Venise | 9
2016 Sauternes, Château Roumieu | 9

DIGESTIVE

COFFEE

HOT TEA | 6

MINT | CHAMOMILE | LEMON GINGER | JASMINE GREEN | EARL GREY

MAIN COURSE

served with french fries, house salad or steamed vegetables

BRUSCHETTA BREAD | G | 14
parma ham, cherry tomato, rocket leaves

SPAGHETTI PASTA | D G | 14
tomato sauce, parmesan sauce

PENNE PASTA | D G | 16
beef bolognese sauce, parmesan cheese

GRILLED RED SNAPPER FILLET | 16

GRILLED CHICKEN BREAST | 14

BLACK ANGUS BEEF BURGER | G D | 14
cheddar, tomato, lettuce

CRISPY FRIED CALAMARI | G | 14

MOCKTAILS | 10

VIRGIN MOJITO
fresh mint, simple syrup, lime juice, club soda

VIRGIN PIÑA COLADA
coconut cream, pineapple juice

MANGO SUN
mango purée, lime juice, strawberry

JUICES | 6

orange | apple | pineapple | passionfruit | lemonade

MILKSHAKES | D | 12

chocolate | vanilla | strawberry

SWEETS

Ice Cream* | D | 4

Sorbet* | V | 4

Fruit Salad | 8

*Ask your server for available flavors

LEGEND D Dairy | G Gluten | TN Tree Nut | SF Shellfish | V Vegan

Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 18% Service Charge & 13% GST. Please advise of any food allergies or dietary restrictions.