Relish Italian-inspired cuisine with a delicious Anguillian twist using local ingredients and freshly caught seafood. Enjoy morning coffee and sunset aperitifs overlooking the turquoise blue seas, then stay for elegant handmade pasta, delicate crudo and salads overflowing with a fresh bounty of vegetables.
BREAKFAST DAILY: 7:00 a.m. – 11:00 a.m.
DINNER WEDNESDAY – SUNDAY: 6:00 p.m. – 10:00 p.m.
EGGS
BENEDICTS | 26
THE CLASSIC | D G
prosciutto di Parma, arugula, poached eggs, hollandaise on a house-made English muffin
CAPRESE | D G
tomato, basil & fresh mozzarella, poached eggs, hollandaise, ciabatta bread
OMELETS | 24
with choice of toast | G
SEMPREVERDE | D
goat cheese, herbs, & avocado
CAPRESE | D
tomato, basil & fresh mozzarella
BAKED | 24
FRITTATA | D
potatoes, spring onion & parmesan
QUICHE | D G
green asparagus, ricotta & chives
SANDWICHES | 22
SMOKED SALMON | D G
cream cheese, red onion, poached eggs on a bagel
POMODORO | G
fresh tomato, olives, poached eggs, EVOO, ciabatta bread
CLASSIC EGGS | 14
IN CAMICIA | G
two poached eggs, toasted sourdough
AL TEGAMINO | G
two sunny side up or turn over eggs, toasted sourdough
HEALTHY
ORANGE & GRAPEFRUIT SEGMENT | V | 16
MAPLE APPLE & COCONUT CHIA SEED PUDDING | D | 16
HOUSE-MADE GRANOLA | D TN | 16
Greek yogurt, pistachio & poached plum
STEEL-CUT OATS | D V | 14
brown sugar coconut butter
FRUITS & BERRIES | V | 21
AVOCADO TOAST | G | 16
sourdough, arugula
add poached eggs | 6
I NOSTRIL PIATTI | 14
SMOKED SALMON | D G
cream cheese, capers & onion
PROSCIUTTO DI PARMA
Italian cured ham
ASSORTMENT OF COLD CUTS
bresaola, salami, parma ham
BRESAOLA
air-dried beef
I PRODOTTI DI LATTE
YOGURT | D | 10
plain seasonal fruits
RICOTTA CHEESE | D G | 14
honey & toasted bread
VIENNOISERIES | D G | 6 EA. | 25 BASKET of 6 PIECES
croissant, blueberry scone, muffin of the day, pain au chocolat, almond croissant, cinnamon roll
SYRUP | 19
COCONUT FRENCH TOAST | D G
maple syrup, coconut Chantilly
LEMON-RICOTTA PANCAKES | D G
berry compote
JUICES | 12
THE RED
beet, carrot, orange, apple, ginger
THE GREEN
kale, fennel, green apple, cucumber, celery
THE YELLOW
pineapple, grapefruit, passionfruit, vanilla, coconut water
ORANGE | 8
GRAPEFRUIT | 8
GINGER SHOT | 6
ILLY COFFEE, TEA & MORE
ICED COFFEE | 6
ESPRESSO | 5
MACCHIATO | 6
CAPPUCCINO | 8
LATTE | 9
ICED / HOT TEA | 6
MILK | D | whole / skimmed / soy / almond | 6
APPETIZERS
ANTIPASTI E INSALATE
INSALATA AI 4 SEMI | TN | 20
baby spinach, kale salad, kiwi, peanut, baby gem, mix seeds, lemon vinaigrette
INSALATA DI POMODORO | TN D | 18
hydroponic farm tomato,stracciatella, basil, Evoo
LA GRANDE BURRATA | D | 25
burrata, tomatoes, avocado,pickled vegetables, basil pesto
PANZANELLA DI TONNO | G | 28
yellowfin tuna, sourdough, roasted bell peppers, tomato water, lemon preserve aioli, citrus evoo
CRAYFISH | SF | 32
sauteed crayfish, raw tomato coulis, fried zucchini, shaved fennel
INSALATA DI CESARE | D G | 22
caesar salad, iceburg lettuce, anchovies, focaccia croutons, parmesan cheese
ADD ONS
yellowfin tuna 6oz | SF | 14
mahi mahi 6oz | SF | 12
chicken breast | 15
HOMEMADE PASTA
PASTA FATTA A MANO
BUCATINI ALLA GRICIA | D G | 26
pecorino romano, black pepper, guanciale
TWO-LAYER SPINACH LASAGNA | D G SF | 36
lobster, fennel, saffron tomato sauce, bisque
TAGLIOLINI ALL’UOVO | D G | 28
wagyu beef ragù alla bolognese, parmesan cheese
SPAGHETTI CHIATARRA AI GAMBERI | D G SF | 28
tiger prawns, heirloom tomato, garlic, evoo
PASTA AL FORNO | D G | 26
baked gomiti pasta, arugula pesto, zucchini, mozzarella cheese
SMALL PLATES & TO SHARE
DA DIVIDERE
BRUSCHETTA | D G | 16
parma ham, buffalo mozzarella, cherry tomato, rocket leaves, basil
FRITTURA DI PARANZA | G SF | 18
crispy calamari, prawns, scallops, horseradish aioli
LA SALUMERIA | 28
burrata, confit tomato, prosciutto, genovese salami
MAIN COURSE
PESCE
DENTICE ALLA PIASTRA | TN | 38
red snapper fillet a la plancha, eggplant caviar, green olive pine nut ragout
TONNO ALLA SICILIANA | 42
hot-seared tuna loin, tomato sauce, olives, anchovies, capers, fresh herbs, sarmoriglio sauce
LAMPUGA ALLA GRIGLIA | 38
grilled mahi mahi fillet, broccolini, beluga lentil, orange aioli
CARNE
FILETTO DI MANZO | 44
beef tenderloin, plancha bitter greens, crispy smashed potatoes, beef jus
STINCO DI AGNELLO BRASATO AL FORNO | 38
braised lamb shank, grilled polenta, cannellini beans stew
POLLO AL PEPERONI | 34
seared chicken supreme, braised peppers, zucchini salad
SIDES
CAPONATA | V | 12
sicilian eggplant stewed in tomato sauce, basil
PATATE | V | 12
roasted potatoes, rosemary
ASPARAGUS | V | 12
onion, mint
ARUGULA AND CHERRY TOMATO | V | 12
balsamic vinaigrette
DESSERT MENU
TIRAMISU (D G) 14
house-made lady fingers, mascarpone crema, espresso
TORTINO AL CIOCCOLATO (D G) 14
molten chocolate cake, olive oil ice cream
TARTUFO ALLA NOCCIOLA (D) 14
chocolate ice cream, rum caramel, rum crema, candied hazelnuts
PERE IN CAMICIA ALL’ACETO BALSAMICO (D) 12
balsamic poached pear, olives, anglaise sauce, pear chips
GELATO (D) 4 per scoop
fior di latte, cocoa nib, roasted banana, olive oil ice cream
SORBET (V) 4 per scoop
guava-raspberry, mango-passionfruit, coconut sorbet
MAIN COURSE
BRUSCHETTA BREAD | G | 14
parma ham, cherry tomato, rocket leaves
CRISPY FRIED CALAMARI | G | 14
TAGLIOLINI PASTA | D G | 14
tomato sauce, parmesan cheese
SPAGHETTI PASTA | D G | 16
beef bolognese sauce, parmesan cheese
GRILLED RED SNAPPER FILLET | 16
GRILLED CHICKEN BREAST | 14
GRILLED YELLOW FIN TUNA | 16
served with french fries, house salad or steamed vegetables
SIDES | 8
Green Salad | V |
Apple Wedges | V |
French Fries
Steamed Farm Vegetables | V |
JUICES | 6
orange | apple | pineapple | passion fruit | lemonade
MILKSHAKE | D | 12
chocolate | vanilla | strawberry
SMOOTHIES | D | 12
banana | chocolate | mango | strawberry
*Ask your server for fruit juice, milk or yoghurt options
SWEETS
Ice Cream* | D | 4
Sorbet* | V | 4
Fruit Salad | 8
*Ask your server for available flavors
