Relish Italian-inspired cuisine with a delicious Anguillian twist using local ingredients and freshly caught seafood. Enjoy morning coffee and sunset aperitifs overlooking the turquoise blue seas.
OPEN
BREAKFAST
SATURDAY – THURSDAY | 7:00AM – 11:00AM
FRIDAY | CLOSED
DINNER
MONDAY – THURDAY & SATURDAY | 6:00PM – 10:00PM
FRIDAY & SUNDAY | CLOSED
Oliva is closed until October 31st, 2025.
EGGS
BENEDICTS | 26
THE CLASSIC | D G
prosciutto di Parma, arugula, poached eggs, hollandaise on a house-made English muffin
CAPRESE | D G
tomato, basil & fresh mozzarella, poached eggs, hollandaise, ciabatta bread
OMELETS | 24
with choice of toast | G
SEMPREVERDE | D
goat cheese, herbs, & avocado
CAPRESE | D
tomato, basil & fresh mozzarella
BAKED | 24
FRITTATA | D
potatoes, spring onion & parmesan
QUICHE | D G
green asparagus, ricotta & chives
SANDWICHES | 22
SMOKED SALMON | D G
cream cheese, red onion, poached eggs on a bagel
POMODORO | G
fresh tomato, olives, poached eggs, EVOO, ciabatta bread
CLASSIC EGGS | 14
IN CAMICIA | G
two poached eggs, toasted sourdough
AL TEGAMINO | G
two sunny side up or turn over eggs, toasted sourdough
HEALTHY
ORANGE & GRAPEFRUIT SEGMENT | V | 16
MAPLE APPLE & COCONUT CHIA SEED PUDDING | D | 16
HOUSE-MADE GRANOLA | D TN | 16
Greek yogurt, pistachio & poached plum
STEEL-CUT OATS | D V | 14
brown sugar coconut butter
FRUITS & BERRIES | V | 21
AVOCADO TOAST | G | 16
sourdough, arugula
add poached eggs | 6
I NOSTRIL PIATTI | 14
SMOKED SALMON | D G
cream cheese, capers & onion
PROSCIUTTO DI PARMA
Italian cured ham
ASSORTMENT OF COLD CUTS
bresaola, salami, parma ham
BRESAOLA
air-dried beef
I PRODOTTI DI LATTE
YOGURT | D | 10
plain seasonal fruits
RICOTTA CHEESE | D G | 14
honey & toasted bread
VIENNOISERIES | D G | 6 EA. | 25 BASKET of 6 PIECES
croissant, blueberry scone, muffin of the day, pain au chocolat, almond croissant, cinnamon roll
SYRUP | 19
COCONUT FRENCH TOAST | D G
maple syrup, coconut Chantilly
LEMON-RICOTTA PANCAKES | D G
berry compote
JUICES | 12
THE RED
beet, carrot, orange, apple, ginger
THE GREEN
kale, fennel, green apple, cucumber, celery
THE YELLOW
pineapple, grapefruit, passionfruit, vanilla, coconut water
ORANGE | 8
GRAPEFRUIT | 8
GINGER SHOT | 6
ILLY COFFEE, TEA & MORE
ICED COFFEE | 6
ESPRESSO | 5
MACCHIATO | 6
CAPPUCCINO | 8
LATTE | 9
ICED / HOT TEA | 6
MILK | D | whole / skimmed / soy / almond | 6
SALADS
HYDROPONIC GARDEN SALAD | V | 22
mixed greens with cherry tomatoes, cucumber with lemon or soy orange vinaigrette
INSALATA DI CESARE | D G | 18
Caesar salad with parmesan shavings with anchovy dressing
Add Ons
shrimp | 18
grilled snapper | 18
grilled chicken breast | 15
BURRATA | G | 26
burrata cheese, heirloom tomato salad, balsamic vinegar, basil emulsion
STARTERS
BRUSCHETTA AL POMODORO | G | 16
toasted sourdough with confit garlic and tomato with basil
BRUSCHETTA AL PROSCUITTO DI PARMA | D G | 20
parma ham, arugula and burrata cheese
FRITTURA DI MARE | D G SF | 24
shrimps and calamari with saffron mayo and fresh lemon
HOMEMADE MEATBALLS | G | 15
pork and beef meatballs in tomato sauce, served with grilled focaccia and fresh herbs
PASTA & SOUPS
MINESTRONE DI VERDURE | V | 22
assorted vegetable stew served with croutons
LINGUINE ALLO SCOGLIO | G SF | 28
seafood linguine pasta, confit garlic, bisque, cherry tomatoes, parsley, lemon zest, fried panko
BUCATINI ALL’AMATRICIANA | D G | 26
bucatini pasta, cured guanciale, onions, San Marzano sauce, chilli and pecorino
LASAGNA BOLOGNESE | D G | 28
traditional Italian layered pasta sheets with bolognese sauce, creamy bechamel, served with parmesan cheese
TORTELLINI IN BRODO | D G | 26
fresh tortellini filled with a meat based savory filling, served in a rich aromatic broth
CHEF’S SPECIALTIES
OSSOBUCO DI VITELLO | D | 38
veal ossobuco braised in red wine, served with mashed potatoes and gremolata sauce
BRANZINO MEDITERRANEAN STYLE | 38
baked branzino fillet with caper berry, olives, white wine, cherry tomatoes, fresh herbs.
MAIN COURSES
GRILLED SALMON | D | 35
pan-seared salmon fillet accompanied by garlic spinach, beurre blanc sauce, chives and a hint of lemon
GRILLED ITALIAN SAUSAGE | 28
grilled Italian sausage served with sautéed peppers, onions, broccoli rabe and herbs in a flavorful tomato sauce
SPAGHETTI MEATBALLS | 30
hand-crafted pork and veal meatballs tossed in rich tomato sauce, served with spaghetti and fresh herbs
PICCATA DI POLLO | D | 35
chicken sautéed with capers, shallots, white wine and finished in a zesty lemon butter sauce (available as a dairy free option)
SIDES | 12
GARLIC PARMESAN MASHED POTATOES | D
ROSEMARY ROASTED POTATO | V
SAUTÉED BROCCOLI RABE & SPINACH GARLIC | V
BALSAMIC GLAZED ASPARAGUS | V
ROASTED VEGETABLES, GREMOLATA| V
DESSERTS
TRADITIONAL PANNA COTTA | D | 14
vanilla and orange blossom panna cotta, berry compote, milk foam chips, blueberries sorbet
TIRAMISÙ | D G | 14
mascarpone cream, savoiardi sponge, coffee foam, cocoa
LIMONCELLO BABÀ | D G TN | 14
citrus pastry cream, vanilla chantilly, strawberry consommé, lemon and mint sorbet
SICILY | D G | 14
pistachio délice, goat cheese & vanilla crémeux, cannoli crust, candied orange, orange sorbet
SORBETTO | V | 4 per scoop
blueberry, lemon mint, orange sorbet
GELATO | D | 4 per scoop
stracciatella, olive oil, caramel-cinnamon ice cream
FORTIFIED & SWEET
2009 Late Bottled Vintage Port, Warre’s, Portugal | 17
10yr Tawny Port, Graham’s, Portugal | 17
2014 Muscat, Paul Jaboulet Aîné, Muscat de Beaumes-de-Venise | 9
2016 Sauternes, Château Roumieu | 9
DIGESTIVE
AMARO MONTENEGRO | 14
AMARO AVERNA | 14
AMARO RAMAZOTTI | 14
AMARO FERNET BRANCA | 14
GRAPPA| 16
COFFEE
ESPRESSO | 5
AMERICANO | 5
MACCHIATO | 6
CAPPUCCINO | 8
LATTE | 9
HOT TEA | 6
MINT | CHAMOMILE | LEMON GINGER | JASMINE GREEN | EARL GREY
MAIN COURSE
served with french fries, house salad or steamed vegetables
BRUSCHETTA BREAD | G | 14
parma ham, cherry tomato, rocket leaves
SPAGHETTI PASTA | D G | 14
tomato sauce, parmesan sauce
PENNE PASTA | D G | 16
beef bolognese sauce, parmesan cheese
GRILLED RED SNAPPER FILLET | 16
GRILLED CHICKEN BREAST | 14
BLACK ANGUS BEEF BURGER | G D | 14
cheddar, tomato, lettuce
CRISPY FRIED CALAMARI | G | 14
MOCKTAILS | 10
VIRGIN MOJITO
fresh mint, simple syrup, lime juice, club soda
VIRGIN PIÑA COLADA
coconut cream, pineapple juice
MANGO SUN
mango purée, lime juice, strawberry
JUICES | 6
orange | apple | pineapple | passionfruit | lemonade
MILKSHAKES | D | 12
chocolate | vanilla | strawberry
SWEETS
Ice Cream* | D | 4
Sorbet* | V | 4
Fruit Salad | 8
*Ask your server for available flavors