Oliva
Relish Italian-inspired cuisine with a delicious Anguillian twist using local ingredients and freshly caught seafood. Enjoy morning coffee and sunset aperitifs overlooking the turquoise blue seas, then stay for elegant handmade pasta, delicate crudo and salads overflowing with a fresh bounty of vegetables.
OLIVA IS TEMPORARILY CLOSED.
Menus
DIETARY LEGEND: D = Dairy / G = Gluten / TN = Tree Nut / SF = Shellfish / V= Vegan
Healthy
ORANGE & GRAPEFRUIT SEGMENT 16
MAPLE APPLE & COCONUT CHIA SEED PUDDING 16
HOUSE-MADE GRANOLA D 16
Greek yogurt, pistachio & poached plum
STEEL-CUT OATS 14
brown sugar coconut butter
Sides | 8
house-smoke bacon
pork sausage
hash browns
toasted sourdough
smoked salmon, capper & onion
Speicality Egg
THE CLASSIC BENEDICTS (D G) | 26
black forest ham, arugula & hollandaise on a house-made English muffin
SEMPREVERDE OMLETS D | 24
goat cheese, herbs, & avocado
CAPRESE OMELETS D | 24
tomato, basil & frsh mozzarella
SANDWICHES 22
SMOKED SALMON (D G)
sliced sweet onion & cream cheese on a bagel
POMODORO (G)
tomato, olives, poached eggs, EVOO, ciabatta bread
CLASSIC EGG 14
IN CAMICIA (G)
poached egg, toasted sourdough
AL TEGAMINO (G)
two sunny side up or turn over eggs, toasted sourdough
I Prodotti Di Latte
YOGURT 10
plain seasonal fruits
RICOTTA CHEESE 14
honey & toasted bread
Viennoiseries (D G) | 6 e | 26 basket
Basket of 6 pieces
croissant
blueberry & oatmeal muffin
pain au chocolat
madeleine
blueberry scone
cinnamon roll
Syrup | 19
COCONUT FRENCH TOAST G
maple syrup, coconut Chantilly
LEMON-RICOTTA PANCAKES D G
blueberries
Juices | 12
THE RED
beet, carrot, orange, apple, ginger
THE GREEN
kale, fennel, green apple, cucumber, celery
THE YELLOW
pineapple, grapefruit, passionfruit, vanilla, coconut water
FRESH ORANGE | 8
FRESH GRAPEFRUIT | 8
GINGER SHOT | 6
Illy Coffee, Tea & More
DRIP COFFEE 6
ESPRESSO 5
MACCHIATO 6
CORTADO 7
MILK: whole / skimmed / soy / almond 7
CAPPUCCINO 8
LATTE 9
ICED / HOT TEA 6
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 18% Service Charg & 13% GST. Please advise of any food allergies or dietary restrictions.
DIETARY LEGEND: D = Dairy / G = Gluten / TN = Tree Nut / SF = Shellfish / V = Vegan
Appetizers
Antipasti E Insalate
INSALATA DI SPINACI (TN) 16
Baby Spinach Salad, Smoked Ricotta, Walnuts, Red Onions
INSALATA DI POMODORO 18
Straciatella, Anguillan Tomato, Heirloom Cherry Tomato, Almonds, Basil, EVOO
RADICCHIO E FARRO 18
Grilled Radicchio, Farro, Canellini Beans, Balsamic, EVOO
BURRATA (G) 18
Arugula, Baby Radish, Passion Fruit, Basil
INSALATA DI ASPARAGI VERDI E CAPPESANTE (SF) 22
Seared Scallops, Steamed Green Asparagus, Green Beans, Preserved Truffle Dressing
CARPACCIO DI TONNO (G) 28
Yellow Fin Tuna Carpaccio, Watermelon, Mustard Mayo, Micro Herbs
Homemade Pasta
E ZUPPA
MEZZELUNE RICOTTA E CAVOLO (TN D G) 24
Half Moon Pasta stuffed with Ricotta Cheese, Kale, Pistachio, Lemon Nage
FUSILLI ALL E MELANZANE (D) 24
Gluten Free Fusilli Pasta, Pan Seared Eggplant, Fresh Yellow Tomato Sauce, Ricotta Salata
TAGLIOLINI AL RAGU DI MANZO (D G) 28
Wagyu Beef Bolognese Sauce, Sweet Onion, Parmesan Cheese
SPAGHETTI CHIATARRA AI GAMBERI (SF G) 28
Tiger Prawns, Heirloom Tomato, Garlic, EVOO
GOMITI POMODORO E OLIVE (G) 26
Fresh Tuna, Kalamata Olives, Tomato Sauce, Oregano
ZUPPA DI FAGIOLI CANNELLINI (SF G) 24
Cannellini Beans Veloute, Rigatoni Pasta, Scallops, Crisp Ham
Small Plates & To Share
DA DIVIDERE
ARANCINI AL PISTACCHIO (TN D G) 16
Crispy Risotto, Provola, Pistachio
BRUSCHETTA ( D G) 16
Parma Ham, Buffalo Mozzarella, Cherry Tomato Concassé, Rocket Leaves, Basil
FRITTURA DI PARANZA (D G SF) 16
Crispy Calamari, Prawns, Scallops, Horseradish Aioli
OLIVE ASCOLANE (D G) 16
Stuffed Olives with Parmesan, Ham, Herbs
Secondi Piatti
Pesce
MAHI MAHI GRIGLIATO (D) 40
Grilled Mahi Mahi, Heirloom Baby Carrots, Olive Oil-Whipped Potatoes, Herb Salad
MERLUZZO ALLA PUTTANESCA (V G) 44
Roasted Chilean Sea Bass, Tomato Sauce, Olives, Anchovies, Pantelleria Capers, Fresh Herbs
TONNO SCOTTATO (V G) 44
Hot Seared Tuna Loin, White Onion Confit, Roasted Peppers, Citrus Salmoriglio
Carne
POLLO ALLE OLIVE VERDI E LIMONE (D) 28
Roasted Chicken, Green Olives, Lemon and Grilled Polenta
FILETTO DI MANZO (D) 56
Grilled Beef Tenderloin, Plancha Bitter Greens, Potato Cream, Red Wine Jus
COTOLETTA DI VITELLO (D) 58
Roasted Veal Rib Chop, Butter Sage Sauce, Green Asparagus, Spring Onion
Sides
CAPONATA (V) 12
Sicilian Eggplant Stewed in Tomato Sauce
PATATE (D) 12
Roasted Charlotte Potatoes, Scented Rosemary
PANZANELLA (V) 12
Marinated Tomatoes, Basil, Red Onion, Cucumber, Olives, Citrus Olive Oil
CAROTE (V) 12
Honey Charred Heirloom Carrots
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 18% Service Charge & 13% GST. Please advise of any food allergies or dietary restrictions.
Dessert Menu
TIRAMISU (D G) 14
lady fingers, mascarpone crema, cocoa dust
FRAGOLA (V G) 12
hibiscus-soaked strawberries, lemon shortcake, balsamic
TARTUFO (D TN) 12
gianduja semifreddo, candied hazelnuts, rum caramel
CAPRESE AL CIOCCOLATO AFFOGATO AL CAFFE (D G) 16
shot of espresso, scoop of vanilla ice cream
GELATO (D) 4 per scoop
fior di latte, cocoa nib, roasted banana
SORBET (V) 4 per scoop
guava-raspberry, mango-passionfruit, coconut-lime
DIETARY LEGEND: D = Dairy / G = Gluten / TN = Tree Nut / SF = Shellfish / V = Vegan