Local Ingredients, Global Flavors
Harvested Fresh Daily
Take an epic culinary adventure at Aurora Anguilla. Six restaurants and bars range from casual to fine dining and collectively feature locally-inspired flavors. Each dining option features seasonal, chef-curated menus inspired by Aurora’s 10,000 sq feet of hydroponic gardens growing produce, herbs, and fruit that are harvested and prepared daily.
Respecting the island’s terrain, that’s the Aurora Anguilla way. Our hydroponic gardens allow us to conserve precious water resources, increase yields, and produce higher-quality ingredients to create the best culinary experience possible. Harvests from our gardens influence our vegetable-focused dishes and seasonally inspired craft cocktails to ensure every bite and sip is remarkable.
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Chef’s Table is the ideal start or end of the day, and for leisurely moments in between. Fresh-baked pastries and family-style feasts prepared in an open kitchen and wood-burning oven feel as if you’re in the warmth of a friend’s home. Look forward to classic favorites with local ingredients harvested daily.
Beachside bites and sips have never tasted better. With the sun shining down and your feet in the sand, enjoy an array of fresh and flavorful favorites that leave you feeling nourished.
Located at the Aurora International Golf Club, D. Richards is the best (and only) steakhouse in Anguilla. Uniquely luxurious yet approachable, it’s the perfect place to unwind and refuel between rounds of golf or treat yourself to a superb ribeye expertly paired with a rare vintage. Grab breakfast before teeing off, or relax with a refreshing spritz and small plates at the peak of day.
Inspired by carefree summers, Breezes serves seafood favorites on the coastline of Merrywing Bay. The menu highlights Caribbean interpretations of quintessential east coast favorites — clambakes, lobster rolls and fish tacos— paired with refreshing beer and cocktails. On weekends, live music perfectly complements the breezy atmosphere, creating an oasis of effortless leisure.
Discover sweeping views of the ocean and golf course. Marella elevates Italian cuisine with fresh-caught seafood for a delicious Anguillian twist. Come for sunset aperitifs overlooking endless seas and then stay for dinner — elegant handmade pasta, delicate crudo and salads overflowing with freshly harvested vegetables.
Our self-sustaining hydroponic farm is the backbone of the resort’s exquisite dining experience. Every morning, our chefs are inspired by the farm’s freshest vegetables, fruit and herbs of the day. Immerse yourself in its natural beauty with an exclusive private dining party under the stars or a stroll through the gardens.
Tokyo Bay is unlike any other experience in Anguilla. It’s the vision of renowned Executive Chef Joe Richardson whose deep respect and study of Japanese culture inspired this authentic, modern take on classic Japanese cuisine. Explore a robust menu of fresh sushi and sashimi, delectable teppanyaki and Japanese steak made with the finest seafood sourced from all over the world.
Dine from the comfort of your Anguillian home away from home. With Aurora’s in-room dining selection, you’re free to enjoy delectable breakfast, lunch and dinner — prepared fresh with local ingredients — without lifting a finger. Or leaving your accommodations.