Tokyo Bay is unlike any other restaurant in Anguilla. Under the direction of acclaimed Executive Chef Joe Richardson, come share imaginative plates with friends and family. Explore fresh sashimi, delectable teppanyaki, Japanese steak and a wide selection of sake. Artfully prepared with traditional techniques, our menu is elevated by homemade soy sauce and vegetables harvested from our on-property farm to the finest seafood sourced from all over the world. Sushi making lessons are available for those looking for a more immersive Tokyo Bay experience.
OPEN FRIDAY - TUESDAY
Dinner, 6:00 p.m. - 10:00 p.m.
Tokyo Bay's Monthly Sake and Cocktail Pairing Dinner Series
Experience an unforgettable dining adventure at Tokyo Bay's monthly Sake and Cocktail pairing dinner series! Delight in a 5 course menu with each dish expertly paired with a Sake tasting or a beautifully crafted Sake cocktail. Come share this one-of-a-kind culinary experience with friends and family at Tokyo Bay.
June 25, 2023
For reservations visit OpenTable or contact our concierge team:
264.498.2000 | [email protected]
*Seating available starting at 7:00 PM