Welcome to Tokyo Bay
Where storied Japanese tradition and quality ingredients meet expertly imagined dishes, enjoyed in an inspired tropical setting.
Under the direction of acclaimed Executive Chef Joe Richardson, we are excited to welcome you back to the reimagined Tokyo Bay to discover our modern vision of storied Japanese cuisine. Our plates are imaginatively curated for sharing with friends and family so you can explore a diverse set of dishes from Sashimi to Makimono, and more.
Artfully prepared with traditional techniques, our menu is further elevated by our homemade soy sauce and vegetables grown in our on-property farm to the finest seafood sourced from all over the world, and the largest selection of sake on-island.
FRIDAY - TUESDAY
Dinner, 6:00 p.m. - 10:00 p.m.
SPECIAL VALENTINE'S DAY PRIX FIXE Dinner MENU
Grab your Valentine and join us for a special dining experience on Tuesday, February 14.
$260 per couple
A la carte menu also available.
Open to resort guests and the public.