Tokyo Bay
Tokyo Bay is unlike any other restaurant in Anguilla. Under the direction of acclaimed Executive Chef Joe Richardson, come share imaginative plates with friends and family. Explore fresh sashimi, delectable teppanyaki, Japanese steak and a wide selection of sake. Artfully prepared with traditional techniques, our menu is elevated by homemade soy sauce and vegetables harvested from our on-property farm to the finest seafood sourced from all over the world. Sushi making lessons are available for those looking for a more immersive Tokyo Bay experience.
Hours
OPEN FRIDAY - MONDAY
Dinner, 6:00 p.m. - 10:00 p.m.
Menus
NIGRI & SASHIMI
2 piece per order
Maguro/Bluefin Tuna 16
Toro/Fatty Bluefin Tuna 34
Sake/King Salmon 16
Hamachi/Yellow Tail 16
Hotate/Scallops SF 14
Unagi/Fresh Water Eel G 16
Japanese A5 Wagyu G 30
Madai/Seabream 18
Kinmadai/Golden Eye Snapper 18
Kanpachi/Amberjack 18
Sawara/Mackerel 16
Botan Ebi/Shrimps SF 18
Uni/Sea Urchin SF 20
COMBINATION SASHIMI/NIGRI
Chef’s Choice 10 Piece Sashimi 5 Piece Nigiri G 100
Bluefin Tuna Tasting 70
2 pieces each
akami, chu-toro, toro
MORIAWASE SASHIMI
Aurora Ichi (15 pc) 75
bluefin tuna
hamachi
king salmon
snapper
scallop
Aurora Ni (21 pc) SF 95
bluefin tuna
hamachi
king salmon
snapper
medium fatty bluefin tuna
local lobster
scallop
Omakase (30pc) SF 140
Chef’s daily handpicked selection
CUT ROLL - MAKIMONO
Alaskan King Crab California Roll G SF D 35
cucumber, avocado, shiso garlic butter ponzu
Spicy Tuna Roll G 15
tuna, jalapeño, cucumber, spicy chipotle puree, chives
Shrimp Tempura Roll G SF 15
tempura rock shrimp, avocado, spicy aioli, fresh honey truffle
Kamikaze G 19
barbecue freshwater eel, cucumber, avocado, spicy tuna, sweet soy
Rendezvous Roll G SF 20
shrimp tempura, avocado, cucumber, fresh tuna, spicy ginger garlic ponzu
Salmon Dream G 22
king salmon, avocado, cucumber, yuzu ponzu, chives
Lobster Roll G SF D 30
lobster, cucumber, shrimp, shiso garlic butter, soy paper, crispy potato, sweet soy
Hamachi Jalapeño G 22
yellowtail, roasted shishito pepper, jalapeño ponzu, black lava salt
Tempura Asparagus Roll G 12
tempura asparagus, avocado, cucumber, crispy rice cracker
Scallop and Prawn G SF 25
torched scallop, prawn tempura, cucumber, avocado, black lava salt
Otoro G 34
tataki bluefin tuna belly, green onion, fresh wasabi, aged soy
APPETIZER - SHARING PLATE
Edamame 9
young soybean, sea salt
Garlic Spicy Edamame 12
Japanese pepper, garlic soy sauce
Braised Short Beef Skewers (2 pc) G 19
sweet soy, garlic
Pork Belly Skewers (2 pc) G 18
caramel miso sauce
Chicken Yakitori Skewers (2 pc) G 18
yakitori sauce, sasame powder
Short Rib Gyoza 24
braised short rib, dashi onion puree, sweet soy demi
Crispy Soft-Shell Crab SF 21
ponzu sauce, fresh ginger
Seared Thin Slice US Beef (6 oz) 22
sake and mirin sauce
SAKKYOKU SASHIMI
Kombu Smoked Seabream G 32
yuzu gelee, ginger, scallion
Golden Eye Snapper G 32
citrus chili paste
Amberjack G 30
smoked jalapeño, crispy garlic, citrus soy
FROM THE GARDEN
Tokyo Bay Seasonal Salad G V 16
edamame, hydroponic heirloom tomato, crispy brussels sprouts, carrot ginger dressing
Goma Spinach G V 11
blanched spinach, sesame purée, citrus salt
Bluefin Tuna and Melon Salad SF 28
watercress, citrus vinaigrette, black lava salt
Romaine Salad G V 16
pickled cucumbers, edamame, tempura flakes, wasabi cucumber dressing
Hydroponic Salad V 16
lettuce, Japanese daikon, robata grilled zucchini, tataki dressing
RICE
Lobster G SF D 42
lobster, sake steamed sushi rice, mushrooms, shiso brown butter, chives
Seasonal Mushroom G D 31
garlic chives, miso butter, toasted seaweed powder
Ultimate Fried Rice G SF D 36
braised short rib, chicken, pork belly, shrimp, onion, garlic chives, egg, aged soy
ROBATA GRILL
Local Lobster G SF D 48
shiso ponzu butter, chives and lemon
King Salmon G 35
spicy yakitori sauce, fresh lemon
Sweet Corn G D 13
Shiso garlic butter, chives
Sake Alaskan King Crab (6oz) SF D 58
lime, soy butter
Yuzu Prawns (2 Pc) SF 25
garlic and lime sauce
Seaweed Scallops Half Sheof (3 pc) SF D 21
nori garlic butter
Freshwater Eel "Unagi Dom" (5 oz) 48
sushi rice, unagi sauce
Hydroponic Eggplant 13
soy dashi
RAMEN
Miso Soup G 8
tofu, wakame, shitake mushroom, scallion
Pork Ramen G 28
spicy or regular with roasted pork belly, pork broth, soft egg, nori
Lobster Ramen G SF 38
poached lobster, soy broth, soft egg, scallion, nori
TEMPURA
Shrimp (2 pc.) G SF 25
citrus salt, seaweed powder, tempura sauce
Vegetable G SF 20
seasonal vegetables, sesame seaweed powder, tempura sauce
Shishito G SF 14
shishito pepper, charred lime, citrus salt
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs any increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 18% Service Charge & 13% GST. Please advise of any food allergies or dietary restrictions.
LEGEND
D dairy G gluten TN tree nut SF shellfish V vegan
Multi-Course Menu | $172
Seasonal Salad Appetizers
Choose One
Tuna Jalapeño Sashimi G
tuna, caramelized onion, jalapeño, garlic chip, jalapeño ponzu
Sashimi Combination
chef’s choice
King Salmon Sashimi G
salmon, hydroponic heirloom tomato, truffle ponzu, fresh truffle
Shrimp tempura G SF
shrimp, citrus salt, seaweed powder, tempura sauce
Vegetable tempura G
seasonal vegetables, sesame seaweed powder, tempura sauce
Entrée
Choose One
Hokkaido Scallops
Organic Jidori Chicken
Local Live Lobster
King Salmon
Tenderloin 6oz upcharge 30
Sirloin 6oz upcharge 25
Japanese Wagyu A5 Kobe Beef 3oz upcharge 48
entrées served with sauteed seasonal vegetables, miso soup and steamed white or garlic fried rice
Dessert
Choose from our daily selection of Tokyo Bay signature dessert
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs any increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 18% Service Charge and 13% GST. Please advise of any food allergies or dietary restrictions.
LEGEND
D dairy G gluten TN tree nut SF shellfish V vegan
After Dinner Drinks
Matcha Green Tea 6
Assorted Tea Forte 6
Espresso 5
Cappuccino 8
Drip coffee / Decaf 6
Fortified & Sweet
2008 Late Bottled Vintage Port, Warre’s, Portugal 9
10yr Tawny Port, Graham’s, Portugal 17
2016 Sauternes, Château Roumieu 9
Dessert
Miso Crème Brûlée D 16
black sesame tulle
Tofu Cheesecake D 15
kumquat marmalade
Chu-Cha Pops D TN 15
salted carmal & chocolate, green tea ice cream popsicles
Yuzu Ice Cream D 6
candid orange, lemon zest
Black Sesame Ice Cream D 6
sesame candy crumbs
Tokyo Bay Dessert Sampler D 40
miso blueberry creme brulee, tofu cheesecake, Chu-Cha pops, yuzu ice cream, black seasame ice cream
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs any increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 18% Service Charge and 13% GST. Please advise of any food allergies or dietary restrictions.
LEGEND D dairy G gluten TN tree nut SF shellfish V vegan