Tokyo Bay is unlike any other restaurant in Anguilla. Under the direction of acclaimed Executive Chef Joe Richardson, come share imaginative plates with friends and family. Explore fresh sashimi, delectable teppanyaki, Japanese steak and a wide selection of sake. Artfully prepared with traditional techniques, our menu is elevated by homemade soy sauce and vegetables harvested from our on-property farm to the finest seafood sourced from all over the world. Sushi making lessons are available for those looking for a more immersive Tokyo Bay experience.
OPEN
DINNER
FRIDAY – WEDNESDAY | 6:00PM – 10:00PM
THURDAYS | CLOSED
Tokyo Bay will be closed August 1st to August 31st, 2025.
SUSHI COOKING CLASS
Chef Joe’s Japanese cooking classes feature everything you’ll need to know to master these modern Japanese dishes at home. From locally sourced seafood to farm grown produce, you will create your very own rolls while overlooking Rendezvous Bay. Then your private Chef will create a nice second course followed up with a dessert.
Available Upon Request 72 hrs in Advance.
$120 per guest
NIGIRI & SASHIMI
2 piece per order
Maguro/Bluefin Tuna | 18
Toro/Fatty Bluefin Tuna | 38
Sake/King Salmon | 16
Hamachi/Yellow Tail | 16
Hotate/Scallops | SF | 16
Unagi/Fresh Water Eel | G | 18
Madai/Seabream | 18
Kinmadai/Golden Eye Snapper | 18
Kanpachi/Amberjack | 18
Toko/Octopus | 14
Ika/Cuttlefish | SF | 14
Uni/Sea Urchin | SF | 25
COMBINATION SASHIMI/NIGRI
Chef’s Choice 10 Piece Sashimi 5 Piece Nigiri | G | 100
Bluefin Tuna Tasting | 70
2 pieces each
akami, chu-toro, otoro
THREE CEVICHE
Blue Fin Tuna Ceviche | G | 32
Garlic ginger soy, jalapeño, onion, yuzu koshu, cilantro
Scottish Salmon Ceviche | G | 24
Edamame, red onion, celery, cilantro, orange miso sauce
Shrimp Ceviche | G SF | 22
Red onion, cucumber, cilantro, passion fruit, lemon
MORIAWASE SASHIMI
Aurora Ichi (15 pc) | 75
bluefin tuna
hamachi
king salmon
snapper
scallop
Aurora Ni (21 pc) | SF | 95
bluefin tuna
hamachi
king salmon
snapper
medium fatty bluefin tuna
local lobster
scallop
Chef’s Choice 30 pc | SF | 140
Chef’s daily handpicked selection
CUT ROLL – MAKIMONO
Alaskan King Crab California Roll | G SF D | 35
cucumber, avocado, shiso garlic butter ponzu
Spicy Tuna Roll | G | 18
tuna, jalapeño, cucumber, spicy chipotle puree
Kamikaze | G | 22
barbecue freshwater eel, cucumber, avocado, spicy tuna, sweet soy
Rendezvous Roll | G SF | 24
shrimp tempura, avocado, cucumber, fresh tuna, spicy ginger garlic ponzu
Salmon Dream | G | 26
king salmon, avocado, cucumber, yuzu ponzu, chives
Lobster Roll | G SF D | 34
lobster, cucumber, shrimp, shiso garlic butter, soy paper, crispy potato, sweet soy
Hamachi Jalapeño | G | 24
yellowtail, roasted shishito pepper, jalapeño ponzu, black lava salt
Tempura Asparagus Roll | G | 12
tempura asparagus, avocado, cucumber, crispy rice cracker
Shrimp Tempura Roll | G SF | 18
tempura shrimp, avocado, spicy aioli, fresh honey truffle
Scallop and Prawn | G SF | 27
torched scallop, prawn tempura, cucumber, avocado, black lava salt
Otoro | G | 34
tataki bluefin tuna belly, green onion, fresh wasabi, aged soy
Soft Shell Crab Roll | D G SF | 19
cucumber, avocado, garlic ponzu butter
ROBATA SKEWERS
Braised Short Rib Beef (2 pc) | G | 22
sweet soy, garlic
Pork Belly (2 pc) | G | 20
caramel miso sauce
Chicken Shiso (2 pc) | G | 20
chicken breast, shiso, yakitori sauce
Chicken Yakitori (2 pc) | G | 20
yakitori sauce, sesame powder
APPETIZER – SHARING PLATE
Edamame | V | 10
young soy bean, sea salt
Garlic Spicy Edamame | G V | 12
Japanese pepper, garlic soy sauce
Crispy Soft-Shell Crab | SF G | 21
ginger ponzu sauce
Seared Thin Slice US Beef (6 oz) | 25
sake and mirin sauce
Short Rib Gyoza | G | 24
sweet soy, garlic
FROM THE GARDEN
Tokyo Bay Seasonal Salad | G V | 16
edamame, hydroponic heirloom tomato, crispy brussels sprouts, carrot ginger dressing
Goma Spinach | G V | 11
blanched spinach, sesame purée, citrus salt
Romaine Salad | G V | 16
pickled cucumbers, edamame, tempura flakes, wasabi cucumber dressing
Hydroponic Salad | V | 16
lettuce, Japanese daikon, robata grilled zucchini, tataki dressing
RICE
Lobster | G SF D | 26
lobster, sake steamed sushi rice, mushrooms, shiso brown butter, chives
Vegetable Fried Rice | G | 15
onion, carrot, green onion, egg, mushrooms
Ultimate Fried Rice | G SF D | 22
braised short rib, chicken, pork belly, shrimp, onion, garlic chives, egg, aged soy
ROBATA GRILL
Miso Chilean Seabass | G | 55
Butterscotch miso marinade, Fresh lemon
King Salmon | G | 35
yakitori sauce, fresh lemon
Sweet Corn | G D | 13
Shiso garlic butter, chives
Yuzu Prawns (2 Pc) | SF | 25
garlic and lime sauce
Seaweed Scallops Half Shell (3 pc) | SF D | 21
nori garlic butter
Freshwater Eel “Unagi Dom” (5 oz) | 48
sushi rice, unagi sauce
RAMEN
Miso Soup | G | 10
tofu, wakame, shitake mushroom, scallion
Pork Ramen | G | 28
spicy or regular with roasted pork belly, pork broth, soft egg, nori
Lobster Ramen | G SF | 38
poached lobster, pork broth, soft egg, scallion, nori
TEMPURA
Shrimp (2 pc.) | G SF | 25
citrus salt, seaweed powder, tempura sauce
Vegetable | G SF | 20
seasonal vegetables, sesame seaweed powder, tempura sauce
Shishito | G SF | 16
shishito pepper, charred lime, citrus salt
DESSERT
Miso Crème Brûlée | D | 16
black sesame tulle
Tofu Cheesecake | D | 15
kumquat marmalade
Chu-Cha Pops | D TN | 15
salted carmal & chocolate, green tea ice cream popsicles
Yuzu Ice Cream | D | 6
candid orange, lemon zest
Black Sesame Ice Cream | D | 6
sesame candy crumbs
Tokyo Bay Dessert Sampler | D | 40
miso blueberry creme brulee, tofu cheesecake, Chu-Cha pops, yuzu ice cream, black seasame ice cream
AFTER DINNER DRINKS
Matcha Green Tea | 6
Assorted Tea Forte | 6
Espresso | 5
Cappuccino | 8
Drip coffee / Decaf | 6
FORTIFIED & SWEET
2008 Late Bottled Vintage Port, Warre’s, Portugal | 9
10yr Tawny Port, Graham’s, Portugal | 17
2016 Sauternes, Château Roumieu | 9
MAIN COURSE
EDAMAME | 9
young soybeans, sea salt V
CHICKEN TERIYAKI SKEWERS G | 18
teriyaki sauce, sesame powder
TEMPURA VEGETABLES G | 12
seasonal vegetables, tempura sauce
SHRIMP TEMPURA ROLL G SF | 10
tempura rock shrimp, avocado
CALIFORNIA ROLL D G SF | 10
crab, cucumber, avocado
CHICKEN KARAGE G | 14
fried chicken breast, honey soy reduction
TERIYAKI CHICKEN GYOZA D G | 13
fried gyoza, sweet soy
CHICKEN MISO SOUP G | 9
chicken breast, tofu, carrot, onion, chives
STEAMED RICE V | 6
MOCKTAILS | 10
VIRGIN MOJITO
fresh mint, simple syrup, lime juice, club soda
VIRGIN PIÑA COLADA
coconut cream, pineapple juice
MANGO SUN
mango purée, lime juice, strawberry
JUICES | 6
orange | apple | pineapple | passionfruit | lemonade
MILKSHAKES | D | 12
chocolate | vanilla | strawberry
SWEETS
Ice Cream* | D | 4
Sorbet* | V | 4
Fruit Salad | 8
*Ask your server for available flavors
SAKE
SAKE FLIGHT
(Sommelier choice of Sake pairing with your selected dishes)
Flight of 3 – 33
Flight of 5 – 55
JUNMAI / HONJOZO FULL BODIED, EARTHY
Hakutsuru Excellent 3OZ | 10
Sōtō Premium 3OZ | 15
Momokawa Silver Tokubetsu 750ML | 80
JUNMAI GINJO / GINJO MEDIUM BODIED, FRUIT FORWARD
Heavensake Junmai 12 720ML | 115
Heavensake Hakushika 720ML | 140
G Joy Genshu 750 ML | 115
Hokutsuru Superior 720ML | 110
Momokawa Diamond 3oz | 10
JUNMAI DAIGINJO / DAIGINJO LIGHT BODIED, DELICATE
Hakutsuru Sho-Une 3OZ | 14
Murai Family Daiginjo 720ML | 210
JUNMAI NIGORI RICH, SWEET
Hakutsuru Sayuri 3OZ | 15
JAPANESE BEER
Asahi | 10
Sapporo | 10
Kirin Ichiban | 10
Kirin | 10
JAPANESE WHISKEY
THE KYOTO | 13
Aka-Obi Red Belt | Blended Whiskey
HELIOS KURA | 19
Rum Cask Finish | Pure Malt
KAMIKI | 19
Sakura Tree Cask | Blended Malt
EIGASHIMA | 37
Sherry Cask | Blended Whiskey
MARS | 22
Maltage Cosmo | Blended Malt
MATSUI SHUZO | 33
The Kurayoshi 12 y.o | Pure Malt
SIGNATURE COCKTAILS
ISLAND ZOMBIE | 17
white, gold and overproof rum, passion fruit, pineapple juice, lime juice, Bitters
MANGO TAI | 17
light and dark rum, Cointreau, Orgeat, mango, lime juice
THE OSAKA BOULEVARD | 17
Kyoto Blended Whiskey, Campari, Sweet Vermouth
SAKETINI | 17
green tea infused sake, Wabi Gin, Dry Vermouth, lemon juice
KYOTO SPICE | 17
Reposado Tequila, Cointreau, jalapeño, lime & yuzu juice
YAMAMOMO ELIXIR | 17
Belvedere Vodka, Yamamomo, passion fruit, lime juice, club soda
LYCHIE DREAM | 17
vanilla vodka, lychee juice, coconut cream, lime juice
TOKYO ICED TEA | 19
vodka, rum, gin, tequila, Triple Sec, melon liqueur, lemon juice, club soda
MOUNT FUJI | 25
Kamiki Whiskey, bitters, green tea syrup
ZERO PROOF COCKTAILS
ISLAND PASSION | 17
passion fruit, pineapple juice, lemon juice, club soda
JAPANESE COOLER | 17
Shiso leaves, yuzu juice, lemon juice, green tea syrup, club soda
CHAMPAGNE & SPARKLING WINE
NV Champagne, Moët & Chandon, Impérial, Brut, France | 27 glass / 135 bottle
NV Rose Champagne, Moët & Chandon, Impérial, Brut, France | 35 glass / 175 bottle
NV Prosecco, Adami, Brut, Treviso, Italy | 12 glass /60 bottle
WHITE WINE
2020 Chenin Blanc, Fearless Blanc, St. Helena, Napa Valley, California, USA | 9 glass / 44 bottle
2023 Pinot Grigio, Ca’ Vescovo, Friuli, Italy | 11 glass / 55 bottle
2020 Grüner Veltliner, Jurtschitsch, Terrassen, Austria | 16 glass / 80 bottle
2022 Sauvignon Blanc, Astrolabe, Marlborough, New Zealand | 15 glass / 75 bottle
2020 Chardonnay, La Chablisienne, Chablis, Bourgogne, France | 17 glass / 85 bottle
ROSE WINE
2022 Fearless, Santa Barbara County, California, USA | 9 glass / 49 bottle
2023 Minuty M, Côtes de Provence, France | 16 glass / 80 bottle
RED WINE
2017 Grenache, Fearless Rouge, Santa Barbara & Amador County, California, USA | 12 glass / 56 bottle
2021 Pinot Noir, Elouan, Oregon, USA | 16 glass / 80 bottle
2018 Sangiovese, Carpineto, Chianti Classico, Riserva, Toscana, Italy | 18 glass / 90 bottle
2013 Cabernet Sauvignon, Black Stallion Estate Winery, Napa Valley, California, USA | 24 glass / 120 bottle
AFTER DINNER DRINKS
Matcha Green Tea | 6
Assorted Harney & Sons Tea | 6
Espresso | 5
Cappuccino | 8
Decaf | 6
JAPANESE WHISKY
THE KYOTO | 13
Aka-Obi Red Belt | Blended Whiskey
HELIOS KURA | 19
Rum Cask Finish | Pure Malt
KAMIKI | 19
Sakura Tree Cask | Blended Malt
EIGASHIMA | 37
Sherry Cask | Blended Whisky
MARS | 22
Maltage Cosmo | Blended Malt
MATSUI SHUZO | 33
The Kurayoshi 12 y.o | Pure Malt
DESSERT
TOKYO BAY DESSERT SAMPLER | D G | 47
miso blueberry crème brûlée, matcha molten lava cake
yuzu gelato, chocolate and ginger lemon tea panna cotta
tofu cheesecake
MATCHA MOLTEN LAVA CAKE | D G | 18
shiso and sichuan pepper milk foam, yuzu gelato
CHOCOLATE & GINGER LEMON TEA PANNA COTTA | TN | 16
cocoa nibs tuille, candied ginger (dairy & gluten free)
TOFU CHEESECAKE | D G TN | 16
berry and litchi compote, blueberry espuma, honey tuille
MISO BLUEBERRY CRÈME BRÛLÉE | D | 16
black sesame tuille
YUZU GELATO | D | 4
COCONUT SORBET | V | 4
