Sunset Veranda by D Richard’s

At Sunset Veranda, our weekly sunset series is about the celebration of flavor, craftsmanship, and relaxed luxury. Each week, Executive Chef Samuel Knight and his team present a rotating selection of elevated small plates designed for sharing — highlighting premium ingredients, bold pairings, and refined culinary techniques.

From succulent Three-Way Wagyu Skewers and ocean-fresh Shellfish Platters to curated cheese showcases and a duo of Tony’s signature pies, every offering is thoughtfully prepared to complement the magic of sunset. Expect vibrant flavors, seasonal accompaniments, and dishes crafted to be enjoyed alongside selected Happy Hour beverages and laid-back sunset beats.

Whether you’re joining for a casual drink or settling in for the evening, Sunset Veranda delivers a social dining experience where exceptional cuisine meets unforgettable views.

Come for the view. Stay for the vibe.

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