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The Aurora Anguilla Resort & Golf Club will host the annual Anguilla Culinary Experience on May 23 to 26.

The four-day event will offer chefs’ dinners, resort parties, beach barbecues and cooking competitions. The festival, in its third year, kicks off with A Taste of Aurora on May 23 at the resort’s D Richard’s Steakhouse and will include offerings from the resort’s six restaurants: Tokyo Bay, Oliva, D Richard’s, Chef’s Table, Breezes and C Level.

• Related: Aurora Anguilla serves up a luxurious stay. And lots of lobster

Tickets for the event are priced at $180 per person. The following day, the festival will host a Barefoot Beach Dinner at Maundays Bay that will include live music and interactive food stations by Bruno Carvalho, executive chef at Cap Juluca, a Belmond Hotel that enable guests to customize their food selections. Tickets for that event are $250 per person.

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